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Creamy Tuscan salmon with spinach and sun-dried tomatoes. This easy Tuscan butter salmon recipe is best with pasta, rice, or garlic bread!
Tuscan Salmon Recipe
This creamy tuscan salmon is a big hit in the house.
This salmon recipe is made with garlic, sun-dried tomatoes, spinach in a creamy sauce, flavored with lemon juice and white wine.
The sauce is great with just about anything: plain pasta or rice. It’s also great with bread, to soak up the cream sauce!
The recipe calls for spinach, so this is essentially an easy and healthy one pot recipe for busy weeknights.
Ingredients
As the name suggests, this recipe calls for simple ingredients below:
- Salmon fillets
- Garlic
- White wine
- Heavy whipping cream
- Sun-dried tomatoes
- Spinach
- Salt, pepper and cayenne pepper
- Lemon juice
See the recipe card for full information on ingredients.
How To Make Creamy Garlic Tuscan Salmon
To make Tuscan butter salmon, first, you heat up a skillet with a bit of butter.
Pan sear the salmon with skin side down first, then flip over to pan sear the surface until they turn brown on the surface (the salmon is not completely cooked at this point).
Remove the salmon from the skillet and set aside.
Add some garlic and sauté in the pan, before adding cooking wine, heavy whipping cream and sun-dried tomatoes.
Turn the heat to simmer and add the salmon back. Season with salt and cayenne pepper.
Add the spinach and lemon juice. As soon as the spinach wilts and the salmon is cooked through on the inside, turn off the heat and serve immediately.
Frequently Asked Questions
If you can’t take alcohol or do not have alcohol at home, you may substitute with plain water.
This recipe is 374 calories per serving.
What To Serve With Tuscan Salmon
Serve Tuscan salmon with plain pasta, focaccia bread or rice. For a healthy Italian meal and easy weeknight dinner, I recommend the following recipes.
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Other Salmon Recipes You Might Like
Tuscan Salmon
Ingredients
- 1 lb (500 grams) salmon fillets, cut into 3 pieces
- Salt and black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic, peeled and minced
- 1/2 cup white wine
- 1/2 cup heavy whipping cream
- 1/2 cup sun-dried tomatoes in oil, cut into pieces
- 1/4 teaspoon salt or to taste
- 3 dashes cayenne pepper
- 1 cup baby spinach
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley or Italian basil
Instructions
- Pat the salmon dry with paper towels and season with salt and black pepper.
- Heat a skillet over high heat and melt the butter. Pan-sear the salmon fillets, starting with the skin side down. Flip the salmon and continue to pan-sear until browned on the surface (the inside may not be fully cooked at this point). Remove the salmon from the skillet and set aside.
- Reduce the heat to low in the skillet and add the garlic, sautéing until fragrant. Then add the cooking wine, heavy cream, and sun-dried tomatoes. Turn the heat to the lowest setting to let it simmer.
- Return the salmon to the skillet and season the sauce with salt and cayenne pepper.
- Add the spinach and lemon juice. Once the spinach wilts and the salmon is cooked through, turn off the heat. Garnish with chopped parsley (or Italian basil) and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
SUCH A TASTY AS WELL AS AWESOME RECIPE!!
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This salmon was SO GOOD! The perfect blend of rich, creamy, and a little tangy from the sundried tomatoes. I will make this recipe again and again.
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1
I absolutely love this recipe. It’s so good, yet healthy.