Sweet Thai Chicken Wings

4.69 from 38 votes
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Sweet Thai Chicken Wings - perfectly grilled chicken wings with sweet Thai seasoning. Crazy delicious wings you can't stop eating!

Easy grilled sweet Thai chicken wings.
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It’s mid summer and if you haven’t yet had crazy delicious, sticky sweet and savory BBQ chicken wings, you have got to try my sweet Thai chicken wings recipe.

BBQ chicken wings coated with sweet Thai seasonings.

They are some of the easiest and most delicious bbq chicken wings and I just can’t stop eating them.

Easy and quick Thai BBQ chicken wings.

To make the chicken wings distinctively Thai flavors, you need only a few key ingredients: garlic, fish sauce, sweet chili sauce and cilantro.

Marinate the wings for at least two hours, grill them over fire, or baked in the oven. It’s that simple.

Just look at the pictures, these sweet Thai chicken wings are perfectly charred with a glistening golden brown hue. Serve them with a squirt of fresh lime juice and Thai sweet chili sauce and you will have everyone begging for more!


Frequently Asked Questions

How many calories per serving?

This recipe is only 322 calories per serving.

Grilled chicken wings with brown glaze dipped in Thai sauce.

What To Serve With Sweet Thai Chicken Wings

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.69 from 38 votes

Sweet Thai Chicken Wings

Sweet Thai Chicken Wings – perfectly grilled chicken wings with sweet Thai seasoning. Crazy delicious wings you can't stop eating.
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 people
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Ingredients  

  • 2 lbs (60g) chicken wings
  • 5 cloves garlic, minced
  • 2 tablespoons cilantro stems, without leaves
  • 5 tablespoons fish sauce
  • 4 tablespoons Thai sweet chili sauce
  • 1 teaspoon ground black pepper
  • lime wedges

Instructions 

  • Rub the chicken wings with garlic and cilantro, then add fish sauce, sweet chili sauce, and ground black pepper. Marinate for two to four hours, or preferably overnight.
  • Preheat an outdoor grill and cook the chicken wings in batches until both sides are golden brown. Serve immediately with lime wedges and Thai sweet chili sauce.

Nutrition

Serving: 4people, Calories: 553kcal, Carbohydrates: 11g, Protein: 43g, Fat: 36g, Saturated Fat: 10g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 14g, Trans Fat: 0.4g, Cholesterol: 175mg, Sodium: 2103mg, Potassium: 441mg, Fiber: 0.3g, Sugar: 9g, Vitamin A: 353IU, Vitamin C: 3mg, Calcium: 46mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





35 Comments

  1. Sc says:

    What temp and time would you suggest if we want to bake them ? TIA

    1. Rasa Malaysia says:

      You can bake at 375F for 30-40 minutes or until the skin is charred.

  2. Neha says:

    5 stars
    which brand you use for Thai sweet chilli sauce? i am from India.soon starting my on foodtruck considering your recipes.your post are really helpful for me to set up my menu.i hope it will turn out well.?

    1. Rasa Malaysia says:

      Hi Neha, any brands from Thailand should be fine.

  3. Barbs says:

    5 stars
    I made these tonight and hubby loved them! I used larger drumsticks, added 1 tbsp lemongrass and 1 tbsp sesame oil. Marinated for 45min, baked in 190C oven for 30min then 10min under the grill with a squirt of honey over the top to get some colour. There was lots of marinade leftover so I tossed some carrots in it and chucked them in the oven to cook at the same time. There was quite a lot of liquid in the tray, I ended up pouring it into a pot and making a nice sticky sauce afterwards. Thanks for a great recipe!

    1. Rasa Malaysia says:

      Hi Barbs, sounds good.

  4. Jul says:

    5 stars
    Hice ayer y esta receta es super deliciosa, ahora รฑa incluyo en mis favoritas, gracias por compartir

  5. Fazimoon Samad says:

    Who takes the photos and what camera do they use?

  6. Vivian says:

    5 stars
    Sweet bbq chicken. Now thatโ€™s different. Canโ€™t wait to take a bite.

    1. Rasa Malaysia says:

      Yes, it’s sweet and spicy, try the recipe!

  7. T. Le says:

    5 stars
    Just made and grilled a batch over the Memorial day weekend. So good!

    1. Rasa Malaysia says:

      Awww thanks so much for trying my Sweet Thai chicken wings. :)

  8. Marggie says:

    4 stars
    they look so delicious, can I fried them istead if grilling it

    1. Rasa Malaysia says:

      Bake them is better than frying.

  9. Deb Bayne says:

    4 stars
    Bee, these look amazing but can they be done in the oven??

  10. Fran @ G'day Souffle' says:

    4 stars
    I’ll be firing up my ‘barbie’ soon, so this looks like a good recipe to try!