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Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious!
Shrimp Skewers
Shrimp skewers marinated with Thai sweet chili sauce. These shrimp sticks are perfectly grilled with amazing flavors. They are so easy to make with simple ingredients.
I can’t believe that July 4th is just around the corner. Everyone must be gearing up for the biggest day in America, the Independence Day.
If you are having a backyard cookout, BBQ, summer parties and celebrations, I am sure you will love these Sweet Chili Shrimp Skewers.
I am partial to shrimp and I absolutely love the sweet, sticky and mildly spicy Thai sweet chili sauce. When you combine the two ingredients together, thread the shrimp onto bamboo skewers and grill over fire, magic happens.
You have the most amazing and mouthwatering shrimp on sticks.
This Sweet Chili Shrimp Skewers recipe is very easy to make, with store-bought ingredients. A must try this summer!
Frequently Asked Questions
This recipe is only 214 calories per serving.
What To Serve With Sweet Chili Shrimp Skewers
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Sweet Chili Shrimp Skewers Recipe
Ingredients
- 1 lb. (500g) shrimp, shelled, deveined, tail-on
- 2 cloves garlic, minced
- 1/3 cup Thai sweet chili sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 pinch salt
Instructions
- Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro, and salt. Stir to combine well.
- Thread 3 shrimp onto each bamboo skewer. Repeat until you have 10 skewers.
- Fire up the grill and cook the shrimp over direct heat. Grill on both sides until the shrimp are cooked and nicely charred. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi,
Shrimp has a tendency to get mushy if you marinate to long, could you tell me how long you marinated the shrimp for?
Just 10 minutes are fine.
We had guests this past weekend for dinner, and made these to go with a Thai dish. These were fantastic, and easy to make. I pinned this to my personal favorite pins board. Thanks for sharing!
I just come back home from the beach and bring a lot of shrimp. Thank for give me a answer for question what i will do with them.
Its really looks delicious. I will definitely gonna try this on this weekend, and kids gonna love it. Thanks for the recipe. Can I marinate shrimps with other sweet chilly sauce ??
Yes, you can.
Ii do not have a grill. Is it possible to bake them?
Yes you can!
Sounds fabulous! How long do you marinate the shrimp?
Don’t need to marinate, just grill after threading onto the sticks.
YUM YUM YUM YUM YUM!! I feel as if I can taste this shrimp by looking at these pictures and it is delicious!
I was watching the video for General Tso’s Chicken on this recipe page and wondered how long Shaoxing wine lasts in the fridge. I have had a bottle in there a long time…years-maybe and it never smells different when I open the bottle to use it and I haven’t become sick from it. If anyone should know it is you! Thanks in advance!
It doesn’t get bad! You can use it if in the fridge.
What a delicious way to prepare shrimp. Easy to make and the glazing sauce makes your taste buds explode. Thanks for sharing.
Yes, awesome! Thanks for your sweet comment on this sweet chili shrimp skewers recipe.