This post may contain affiliate links. Please read myย privacy policy.
Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious!
Shrimp Skewers
Shrimp skewers marinated with Thai sweet chili sauce. These shrimp sticks are perfectly grilled with amazing flavors. They are so easy to make with simple ingredients.
I can’t believe that July 4th is just around the corner. Everyone must be gearing up for the biggest day in America, the Independence Day.
If you are having a backyard cookout, BBQ, summer parties and celebrations, I am sure you will love these Sweet Chili Shrimp Skewers.
I am partial to shrimp and I absolutely love the sweet, sticky and mildly spicy Thai sweet chili sauce. When you combine the two ingredients together, thread the shrimp onto bamboo skewers and grill over fire, magic happens.
You have the most amazing and mouthwatering shrimp on sticks.
This Sweet Chili Shrimp Skewers recipe is very easy to make, with store-bought ingredients. A must try this summer!
Frequently Asked Questions
This recipe is only 214 calories per serving.
What To Serve With Sweet Chili Shrimp Skewers
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Sweet Chili Shrimp Skewers Recipe
Ingredients
- 1 lb. (500g) shrimp, shelled, deveined, tail-on
- 2 cloves garlic, minced
- 1/3 cup Thai sweet chili sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 pinch salt
Instructions
- Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro, and salt. Stir to combine well.
- Thread 3 shrimp onto each bamboo skewer. Repeat until you have 10 skewers.
- Fire up the grill and cook the shrimp over direct heat. Grill on both sides until the shrimp are cooked and nicely charred. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can theyโve served cold?
Cold is not as tasty.
Wow these are so delicious! Also grilled asparagus and served over rice. YUM
Hello! I BBQ’d the shrimp and used the sauce as a dipping sauce only (no marinating) and it was delicious. So fresh. Will definitely make again!