Surf and Turf

4.25 from 4 votes
Recipe IndexRecipe

This post may contain affiliate links. Please read myย privacy policy.

Restaurant quality surf and turf with grilled prime steak and crab legs. This is one of the easiest and best surf and turf recipes you can make at home. It's perfect for special occasions or weekend indulgence!

Surf and turf, with steak and crab legs.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Surf And Turf Recipe

I am sure everyone loves surf and turf with a glass of wine, especially on special occasions.

What is surf n turf?

It’s a main course commonly found in fancy steak and seafood restaurants. It usually combines a red meat and a seafood entree on a single serving, and served with a variety of sides.

Red meat is typically a steak, cooked to your desired doneness. Seafood can be lobster, crab legs, shrimp or scallops. The seafood entree can be grilled, steamed, poached or deep-fried.

This is one of the easiest and the best homemade surf and turf recipes. I combine a 6-oz prime steak with crab legs, served with melted butter.

It’s restaurant quality at a fraction of the cost. You have to try this recipe!


Surf And Turf Ideas

Surf and turf recipe with grilled steak and steamed crab legs.

There are endless combinations and here are some of the best ideas:


How To Make Surf And Turf

One of the best surf and turf recipes is to pair steak with crab legs.

Turf and surf means you have to make the steak and the seafood separately.

For my recipe, first, I seasoned the prime steak with salt and pepper. Then, I prepared the snow crab legs by steaming them in a steamer.

In the meantime, I fired up my grill and grilled the steak for 3 minutes on each site, with direct heat.

The last step is plating with the turf, and then the surf with melted butter. Add a few lemon wedges on the side and dinner is ready!


Surf And Turf Sides

You can serve a variety of sides to this restaurant-quality meal. I recommend the following side dishes:


Frequently Asked Questions

How many calories per serving?

This recipe is 733 calories per serving.

Turf and surf, with a piece of steak and crab legs.

What To Serve With This Recipe

Serve this dish with side dishes. For restaurant surf n turf dinner just like Red Lobster, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I’ll show you how!
Please enable JavaScript in your browser to complete this form.
4.25 from 4 votes

Surf and Turf

Restaurant quality surf and turf with grilled prime steak and crab legs. This is one of the easiest and best surf and turf recipes you can make at home. It's perfect for special occasions or weekend indulgence!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 2 prime steak, 6 oz (175g) each
  • salt
  • ground black pepper
  • 1 lb (500g) snow crab legs, 2 clusters
  • chopped parsley
  • 3 tablespoons unsalted butter, melted
  • lemon wedges

Instructions 

  • Season the steak generously with salt and pepper.
  • Steam the snow crab legs in a steamer for 5 minutes, or until heated through.
  • In the meantime, fire up the grill and cook each side of the steak for 3 minutes. Then, turn it over and grill the other side for 3 minutes for medium-well.
  • Plate the steak and crab legs on two plates, garnishing with parsley. Serve with melted butter and lemon wedges.

Nutrition

Serving: 1g, Calories: 811kcal, Carbohydrates: 0.01g, Protein: 87g, Fat: 50g, Saturated Fat: 25g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 20g, Trans Fat: 1g, Cholesterol: 278mg, Sodium: 2016mg, Potassium: 1073mg, Sugar: 0.01g, Vitamin A: 613IU, Vitamin C: 16mg, Calcium: 125mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating