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Strawberry Cake - the best homemade strawberry cake recipe ever, loaded with a pound of fresh strawberries. The cake is moist, buttery, sweet and delicious!
The Best Strawberry Cake
This delicious strawberry cake is perfect for the summer months, making a great dessert for parties or for dinners alike.
Imagine moist and buttery cake loaded with fresh strawberries; every bite is so sweet and decadent. For serving, you can serve as is, or dust a bit of powdered sugar on top.
Ingredients For Strawberry Cake Recipe
With strawberry cake in season all year long, it’s perfect for any occasion.
- Strawberries
- Baking powder
- Salt
- Flour
- Unsalted butter
- Sugar
- Egg
- Milk
- Vanilla extract
See the recipe card for full information on ingredients.
Frequently Asked Questions
Strawberries are an excellent source of fiber, antioxidants, and vitamin C.
This recipe has 415 calories per serving.
What To Serve With Strawberry Cake
This dish is best served as a dessert. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Strawberry Cake
Ingredients
- 1 pound (500g) strawberries, hulled and halved
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Instructions
- Preheat the oven to 350°F (176°C). Butter a 10-inch (25 cm) cake pan. In a medium bowl, sift together the flour, baking powder, and salt. Hull the strawberries and cut them in half.
- Place the butter and 1 cup of sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce the speed to medium-low and mix in the egg, milk, and vanilla.
- Reduce the speed to low and gradually mix in the flour mixture. Transfer the batter to a buttered pie plate. Arrange the strawberries on top of the batter, cut sides down and as close together as possible. Sprinkle 2 tablespoons of sugar over the strawberries.
- Bake the cake for 10 minutes. Then, reduce the oven temperature to 325°F (150°C) and continue baking until the cake is golden brown and the center is cooked through, about 1 hour. Let it cool, cut into wedges, and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How much is one and a half cup of flour in grams?
Bake one tonight . Is DELICIOUS. Thank you again for this beautiful recipe..
Thanks for trying my strawberry cake recipe!! :)
I don’t have a paddle attachment. Will whisking be alright?
Fine.
I made this last night as per the recipe and it was fabulous. Thank you very much.
Hi Marj – awesome, so glad you tried my strawberry cake recipe. :)
The strawberry cake was delicious!
Question: can this cake be successfully frozen?
Thank you. Dee
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Doubled this recipe for a wider pan. It was lovely and delicious. The berries stayed on top and their flavor intensified as it baked. Will make again. It made a wonderful presentation for company and will be superb with coffee in the morning.
Hi Mary, so happy that the strawberries stayed on top, except mine! LOL.
Oh My Heavens! Just made this cake and we are in heavenly delight! Thank you so much for this wonderful recipe! My strawberries stayed more to the top of the cake as the cake rose around them – the taste of the berries is indescribablely delicious!
Hi Charlene, that’s awesome that your strawberries stayed at the top as mine fell to the bottom mostly lol. I am so happy you tried my strawberry cake recipe.
I made this two days ago and it was all gone the following day. The best part was how easy it was to make. Quick and delicious – my favorite type of recipe! Thank you for this.
Hi Wendy, thanks for trying this strawberry cake recipe. I am happy that you enjoyed.
Made this last night for a group of friends… complete success! Everyone loved it and said it needed to be made again. My strawberries didn’t fall to the bottom though. Going to try this with some peaches, too.
Hey Sydney, that’s awesome your strawberries didn’t fall to the bottom, mine just didn’t like me too much. In any case I am so happy that you and your friends enjoy the cake. Thanks for trying!! :)
The Strawberry Cake looks delicious ……..It is one of my favorites……..!!!!! Thank you, Maria………………… (:
You have great recipes on your site!!!!!
Thanks Maria. :)