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Spicy Honey-Glazed Chicken - the best skillet chicken dinner ever, in a spicy and sweet honey glaze. Takes 20 mins to make!
I have a new favorite and family-friendly chicken dinner that takes only 20 minutes to make…this easy skillet spicy honey-glazed chicken is so good that I practically licked my fingers.
The chicken and the sweet honey glaze is crazy delicious, with just a tint of heat.
I adapted the glaze recipe from the spicy honey-glazed ham recipe I shared recently. After tasting the sauce, I know that I could use it to make a variety of dishes, and I immediately developed this Spicy Honey-Glazed Chicken recipe idea in my head.
This chicken dinner couldn’t get any easier. First, you season the chicken thighs with salt and ground black pepper.
Then you pan-fry them on medium heat until golden brown and the chicken skin turns crispy and the inside is cooked through. For the glaze, you just need to mix up all the ingredients together.
After the chicken is done, you just add the honey glaze to the chicken. Make sure the chicken is nicely doused in the spicy honey glaze and completely cooked through. Easy peasy and you’ll have the best chicken ever. Just look at the pictures, they don’t lie!
Frequently Asked Questions
This recipe is only 554 calories per serving.
What To Serve With Spicy Honey Glazed Chicken
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Spicy Honey-Glazed Chicken
Ingredients
- 5-6 chicken thighs
- salt
- ground black pepper
Glaze:
- 1/4 cup low-sodium chicken broth
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot sauce , of your choice, Tabasco, Asian chili-garlic sauce
- 1 tablespoon Italian parsley, chopped
- 1/2 teaspoon red pepper flakes
Instructions
- Combine all the ingredients for the Glaze, and stir to mix well. Set aside.
- Season the chicken with salt and pepper. Heat a skillet and pan-fry the chicken thighs, skin side down, first. Flip the chicken over and pan-fry until both sides are nicely browned and crispy.
- Continue turning and cooking the chicken to ensure they are completely cooked through. Remove from the skillet and discard the chicken fat.
- Heat the Glaze in the skillet over low heat, reducing it slightly before adding the chicken thighs back in. Simmer on low heat until the glaze nicely coats both sides of the chicken. Check the chicken's inside for doneness. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This receipe is very very good! I tried last night, very tasty!!!
I found this to taste much more like mustard than honey, I think in the future I would use half the amount of mustard. Still, very tasty!
In the picture I see lemon slices in the skillet. Are they for decoration?
Yes, just for garnishing.
I love everything about this. Sweet, spicy, simple, and (I bet) delicious.
Yes, they are so good. The sauce is so amazing!! :)
amazing.. thats look so delicious.. hemmm.. thanks for your sharing
Hi I’d like to make this with boneless skinless breasts. Do you have a suggestion on adapting the cooking time or temp?
Just cook the chicken breasts until they are cooked through. Just have to check doneness.
Wonderful blend of sweet and spice. Enjoying your recipes very much.
This looks like the perfect blend of spicy and sweet. Any particular honey you’ve found that works best?
Looking forward to giving this a try. Thank you for the recipe.
Cheers,
Jason
Jason – yes this is amazing. Regular honey is what I used.
Just made it tonight! The glaze has amazing flavor! I used the Asian chili sauce and added fresh garlic as well. This glaze would be awesome on pork chops and even salmon as well. Thanks for the great recipe!
Thanks for trying my recipe. Pork chops sounds like a great idea. :)
Finally I have found a website for curry recipes, will
Make the beef curry first it looks delicious ?
Thanks Lupe, so glad that you like my website! :)
?❤️