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This quick bread recipe is made with sweet crushed pineapple and toasted coconut, making it taste like a Pina Colada cocktail. When you make this Pina Colada bread, you’ll be taking a trip to the tropics without leaving your kitchen!
Do I Need Yeast To Make A Quick Bread Recipe
One of the nicest things about making quick breads is how quick and easy they are to make. Rather than using yeast to help the bread rise, quick bread recipes call for baking soda, baking powder, or both.
Those types of leavening agents cause batter to rise while it’s baking in the oven. As a result, you won’t have to wait very long to enjoy a slice of Pina Colada bread!
Is There Alcohol In Pina Colada Bread
So that everyone in the family can enjoy the bread, this quick bread recipe is non-alcoholic. If you want the bread to have rum flavor, it isn’t a problem. Just add 1/4 teaspoon of rum extract or a tablespoon of actual rum to the batter.
Can I Freeze Quick Bread
Yes, you can freeze this bread, which is a great thing, because it makes fantastic hostess gifts.
To freeze the Pina Colada bread, wait until the loaf is completely cool first. Then, tightly cover it with plastic wrap, followed by a layer of aluminum foil.
If properly wrapped, the quick bread should keep well frozen for 3 to 4 months.
Will This Quick Bread Recipe Work For Muffins
Most recipes for quick bread are easy to convert for making muffins instead. Just line a cupcake pan with paper liners and grease them with non-stick cooking spray.
Fill the liners two-thirds full with Pina Colada bread batter, then add toasted shredded coconut on top. Bake at 350 degrees F for 18 to 22 minutes.
Test for doneness by inserting a toothpick into the center of the muffin (or the loaf). If it comes out clean or with a few moist crumbs, the bread or muffins are ready to remove from the oven.
Frequently Asked Questions
This recipe is only 943 calories per mini loaf.
What To Serve With Pina Colada Quick Bread
For a delightful afternoon tea party, I recommend the following recipes.
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Other Recipes You Might Like
Pina Colada Quick Bread
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs , slightly beaten
- 1/2 cup unsalted butter, 1 stick, melted
- 1 can crushed pineapple, 20 oz (570g)
- 1 cup coconut cream
- 2 tablespoons Greek yogurt
Topping
- 1/3 cup remaining coconut cream
- 1/2 cup sweetened coconut flakes, toasted
Instructions
- Preheat the oven to 350°F (176°C) and grease 4 mini loaf pans with non-stick cooking spray. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a medium bowl, combine the eggs, melted butter, pineapple with its juice, and 2/3 cup of coconut cream and Greek yogurt. Stir until blended. Add this mixture to the flour mixture, stirring just until moist.
- Divide the mixture evenly among the 4 mini loaf pans and bake for 35 to 40 minutes, or until a toothpick comes out clean. Let cool in the pans for 10 minutes, then remove the bread and transfer to a wire rack to cool completely.
- Make the topping: In a small bowl, combine the remaining 1/3 cup of coconut cream with the toasted coconut flakes. Spread the mixture over the cooled loaves. Slice and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
2 things. Can you sub sugar with honey (same amount?) Couldn’t find coconut cream, only milk. Can I mix coconut milk with heavy cream (ratio?)
Please try not to change anything.
Coconut cream can be found in the liquor section of the supermarket.
Thanks so much. What do you think about 2 loaf pans instead of 4 mini?
It can also be found in the international food isle near the Asian foods.
I know, I’m all for “recipes as is”. But was just salivating over trying this bread and wanted to try something with a little less sugar for medical reasons. I’m a novice Baker at best so thanks anyway.
Could you make to large loaves instead of 4 small ones
Yes you can!
I make this bread and it was delicious!! Moist and just the right amount of coconut flavor. The topping is equivalent to icing. Next time I might double that part.
I made 2 loaf pans and cooking required a little more time. I also browned the top some by using broil mode.
I did add 1/4 tsp run extract because after all who has a pina colada without rum?? Lol
Definitely will add to my keeper bread recipes. Thanks for sharing your recipe.
Is 1 TBSP correct in the recipe?
Yes.
Can you use a regular size loaf pan rather than the four Mini
Yes you can.
What happens if you don’t use the yogurt? Or what could you substitute for the yogurt?
Sour cream.
Can you double the recipe without issue?
Yes I think so, or just make two batches.
Where do I find coconut cream? Is it the same as coconut milk?
You can find coconut cream where you can fine coconut milk, it’s the thicker version without dilution.
If you don’t find it next to the coconut milk, go to the liquor section of your grocery store. That is where I got mine.
Can I replace coconut flakes with desiccated coconut if I can’t find any flakes? Or do you have any suggestions for coconut flakes from scratch?
Yes, it’s fine.