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This quick bread recipe is made with sweet crushed pineapple and toasted coconut, making it taste like a Pina Colada cocktail. When you make this Pina Colada bread, you’ll be taking a trip to the tropics without leaving your kitchen!
Do I Need Yeast To Make A Quick Bread Recipe
One of the nicest things about making quick breads is how quick and easy they are to make. Rather than using yeast to help the bread rise, quick bread recipes call for baking soda, baking powder, or both.
Those types of leavening agents cause batter to rise while it’s baking in the oven. As a result, you won’t have to wait very long to enjoy a slice of Pina Colada bread!
Is There Alcohol In Pina Colada Bread
So that everyone in the family can enjoy the bread, this quick bread recipe is non-alcoholic. If you want the bread to have rum flavor, it isn’t a problem. Just add 1/4 teaspoon of rum extract or a tablespoon of actual rum to the batter.
Can I Freeze Quick Bread
Yes, you can freeze this bread, which is a great thing, because it makes fantastic hostess gifts.
To freeze the Pina Colada bread, wait until the loaf is completely cool first. Then, tightly cover it with plastic wrap, followed by a layer of aluminum foil.
If properly wrapped, the quick bread should keep well frozen for 3 to 4 months.
Will This Quick Bread Recipe Work For Muffins
Most recipes for quick bread are easy to convert for making muffins instead. Just line a cupcake pan with paper liners and grease them with non-stick cooking spray.
Fill the liners two-thirds full with Pina Colada bread batter, then add toasted shredded coconut on top. Bake at 350 degrees F for 18 to 22 minutes.
Test for doneness by inserting a toothpick into the center of the muffin (or the loaf). If it comes out clean or with a few moist crumbs, the bread or muffins are ready to remove from the oven.
Frequently Asked Questions
This recipe is only 943 calories per mini loaf.
What To Serve With Pina Colada Quick Bread
For a delightful afternoon tea party, I recommend the following recipes.
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Pina Colada Quick Bread
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs , slightly beaten
- 1/2 cup unsalted butter, 1 stick, melted
- 1 can crushed pineapple, 20 oz (570g)
- 1 cup coconut cream
- 2 tablespoons Greek yogurt
Topping
- 1/3 cup remaining coconut cream
- 1/2 cup sweetened coconut flakes, toasted
Instructions
- Preheat the oven to 350°F (176°C) and grease 4 mini loaf pans with non-stick cooking spray. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a medium bowl, combine the eggs, melted butter, pineapple with its juice, and 2/3 cup of coconut cream and Greek yogurt. Stir until blended. Add this mixture to the flour mixture, stirring just until moist.
- Divide the mixture evenly among the 4 mini loaf pans and bake for 35 to 40 minutes, or until a toothpick comes out clean. Let cool in the pans for 10 minutes, then remove the bread and transfer to a wire rack to cool completely.
- Make the topping: In a small bowl, combine the remaining 1/3 cup of coconut cream with the toasted coconut flakes. Spread the mixture over the cooled loaves. Slice and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
can you bake in a bundt pan
Yes you can, it may take a little longer, but the toothpick test is a great way to see if done. Some bundt pans may also not hold the same amount of dough.
Is there a substitute for greek yogurt? Thank you
Plain yogurt.
could you use fresh pineapple instead of canned pineapple ??
thanks for your help sounds like a tasty recipe.
Yes you can!
How much fresh? Same amount?
This sounds wonderful. Please advise If I make it in one (1) 9” loaf pan… or what size pan do you suggest? Thank you.
Please check the recipe card for details.
What exactly is coconut cream. Is it the same as coconut cream. I found a product called ‘classic coconut milk’ is it the same product ?
Coconut cream is the first press of shredded coconut, so it’s creamier. Coconut milk is diluted with water. Find Kara brand coconut cream.
Sounds delicious I’ll try it
Can this be made with either almond flour or coconut flour? I’m diabetic and would prefer to avoid wheat flour. Thanks!
Anyone actually made this as the recipe states with no changes and loved it?
No. I made as written. Very bland. Tastes like regular pound cake. Needs some more flavor. Maybe rum or coconut or vanilla extract.
I could do without the goopy topping, too
Will the “cream of coconut” from the brand “Goya” work for this recipe? I am dying to make this quick bread.
Yes.
Is Coconut cream sweetened? Like Coco Lopez brand?
Not sweetened. Just thicker.