Peanut Butter Dark Chocolate Cookies

4.67 from 24 votes
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Peanut Butter Dark Chocolate Cookies - buttery cookies loaded with chocolate and peanut butter. So delicious you can't stop eating.

Easy homemade baked peanut butter chocolate cookies.
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This may be one of the easiest recipes I share this holiday season.

A family favorite, my Peanut Butter Dark Chocolate Cookies are packed full of rich dark chocolate chunks that go so well with the saltiness of peanuts.

peanut butter dark chocolate cookies served in white plate.

The cookies is a bit crisp on the exterior and gooey from the chocolate.

I like to eat mine right out of the oven when the center is still warm and slightly soft.

Ultimate best peanut butter dark chocolate chip cookies on a baking sheet.

Of course, you can give it a quick whirl in the microwave to get that same freshly baked feeling days later.

Just for variety, here are a couple simple tricks you can try to make this cookie your own.

Before baking the cookies, roll each ball of dough in granulated sugar.

This gives it extra sweetness and adds more crispness.

You can also incorporate ground cinnamon to the dough to give your cookie a little something special.

But for me, simple and classic is best.


Frequently Asked Questions

How many calories per serving?

This recipe is only 167 calories per serving.

Delicious chewy peanut butter dark chocolate cookies held in hand.

What To Serve With Peanut Butter Dark Chocolate Cookies

For a delightful afternoon tea, I recommend the following recipes:

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4.67 from 24 votes

Peanut Butter Dark Chocolate Cookies

Peanut Butter Dark Chocolate Cookies – buttery cookies loaded with chocolate and peanut butter. So delicious you can't stop eating.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 20 people
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Ingredients  

  • 1 cup chunky peanut butter
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 cup dark chocolate chips , or chunks

Instructions 

  • Preheat the oven to 350°F (176°C). Line a large baking sheet with parchment paper and set aside.
  • In a stand mixer, mix the peanut butter, sugars, egg, and baking soda on medium speed until combined. Fold in the chocolate using a spatula.
  • Roll the mixture into 1-inch (2.5 cm) balls and place them on the baking sheet, at least 2 inches (5 cm) apart.
  • Bake for 12 minutes, or until lightly golden. Remove from the oven and allow to rest on the baking sheet for about 5 minutes before transferring to a rack to cool completely.

Notes

Because the dough has so much chocolate, try pressing the dough together to form the balls rather than rolling. It works better.

Nutrition

Serving: 20people, Calories: 167kcal, Carbohydrates: 17g, Protein: 4g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 8mg, Sodium: 128mg, Fiber: 1g, Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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19 Comments

  1. SH says:

    These taste super soft and chewy. They’re pretty good.
    4 stars.

    1. Rasa Malaysia says:

      Great!?