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One of the best pasta recipes that takes 20 minutes to make in one pot. Throw all the ingredients in a pot or pan and dinner is ready for the entire family!
One Pot Pasta Recipe
Pasta is the easiest homemade weeknight dinner for the entire family.
Home cooks loves easy Italian pasta recipes because it’s quick, healthy and made with a few ingredients.
How do you cook pasta and sauce in one pot or one pan?
One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan.
This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients.
This easy pasta recipes is quick and ready in 20 minutes.
It’s also one of the best pasta dishes ever!
How To Make One Pot Pasta
How do you actually cook pasta and sauce together in one cookware?
First, add the following recipe ingredients into a pot:
- Onion, garlic and tomatoes
- Chicken broth
- Uncooked spaghetti
- Salt
See the recipe card for full information on ingredients.
Next, cover the pot and cook the spaghetti until al dente and serve immediately.
There is only one pot or pan to clean up after the meal, making this one of easiest homemade pasta recipes ever!
Which Pasta Is Best For One Pot Pasta
You should use spaghetti as they will get cooked evenly.
Angel hair will work well too but you might want to cut down the cooking time by 1 – 2 minutes.
Thicker pasta like fettucine is not a great choice because they are thicker and harder to cook through.
Pot Or Pan
For the cookware, you can use a pot, for example: a Dutch oven, or a wide soup pot.
I like to use my skillet for pan pasta. For the best results, make sure your cookware is wide enough for the spaghetti noodles.
If not, break the spaghetti into halves so they are covered by the sauce while cooking.
If the pot or pan is too narrow, the pasta will not get cooked properly.
Cooking Tips
This is one of the best homemade Italian pasta recipes.
For the best result, please follow the cooking tips below:
- You can use a pot, pan or skillet for this recipe. I recommend a non-stick pot, pan or skillet to avoid the dry spaghetti from sticking to the bottom of the cookware.
- If you use a stainless steel cookware, remember to use the spatula to flip up the spaghetti so they don’t stick to the bottom.
- Add more chicken broth if the sauce dries up and the spaghetti is not fully cooked.
- For tomatoes, I recommend Campari tomatoes as they are juicier, sweeter and less acidic, making the Campari’s a top choice for this recipe.
Frequently Asked Questions
Trust me, there will be no leftovers.
However, in case you do, you can freeze the leftover spaghetti pasta in the refrigerator.
You may keep the leftovers in a plastic container, plastic bag, or a pasta bowl covered with shrink wrap.
To eat, reheat the leftover spaghetti in the microwave for 1 minute before serving.
This recipe is only 223 calories per serving.
What To Serve With One Pot Pasta
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Pasta Recipes You Might Like
- One-Pot Pasta with Spinach and Tomatoes
- Instant Pot Pasta – Creamy Garlic Parmesan Pasta
- Creamy Mushroom Pasta
One Pot Pasta (The Best Recipe!)
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 6 cloves garlic, minced
- 14 oz. fresh tomatoes, diced
- 2 cups chicken broth
- 1 tablespoon chopped Italian basil
- 8 oz. spaghetti
- 1/4 teaspoon salt , or to taste
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
Instructions
- Heat oil in a wide skillet, pan, or pot over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown. Add the tomatoes, chicken broth, Italian basil, and spaghetti.
- Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan, or pot is not wide enough, break the spaghetti in half before cooking. Cover with the lid and reduce the heat to medium-low.
- Cook for 8 minutes or until the pasta is al dente. If the pasta is not fully cooked after 8 minutes, add a little more chicken broth, cover the lid, and cook for an additional 1 to 2 minutes.
- Uncover the lid, add salt, and turn off the heat. Top the pasta with Parmesan cheese and parsley. Serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you use something besides chicken broth. I have to watch sodium closely.
Vegetable broth
Is it supposed to be runny?
No, the sauce should cling to the spaghetti as pictured.
What is chicken broth is it canned chicken soup in UK?
I love hearts and I love all that you have made!! I want more heart patterns!! Your work is amazing, thank you for sharing ?
Thanks so much!
Absolutely delicious. I did make some adjustments, but I don’t think I’ll make pasta dishes any other way. Love the way the pasta soaks in the flavor of the sauce.
Thank you
Cathy
Right this is a great recipe!
Delicious! I used bucatini noodles which needed 4 cups of broth actually.
This is our new favourite dinner! We like to make it with spaghettini. I’m planning to serve this to company, topped with shrimp sautéed in garlic butter, and served with crusty bread to sop up all the sauce.
Nice!??
This was sooo good and easy. It is light despite the pasta I sent it to my daughter to try. I had to stop myself from over eating. I even liked it cold. I did add a little more olive oil when I ate cold to make it separate a little. A true winner!!
Awesome!?
Could canned diced tomatoes be used in this recipe?
Fabulous recipe! I added a can of minced clams and baby spinach!
Delicious!! I added a yellow pepper and a zucchini! It was the bomb
??
I have never written a review on a recipe that i used, but this pasta is AMAZING!! Kids loved it, husband said it’s his new favorite and can’t wait for me to make it again.
Thanks.
I have a go to recipe that I usually use for one pot pasta, but I saw your recipe that used fresh tomatoes, and I thought I’d give it a try. I am so happy that I did, the end results are amazing. I had to double the recipe because I was feeding three teenagers as well as two adults. For added protein, I decided to add one half pound each of sautéed bulk Italian sausage and ground beef. It turned out perfect. Everyone loved it. Thank you for the recipe.
I made this last night with fresh tomatoes from our garden. Your right Bee, there is no left overs. So simple but soo good. Thanks for sharing!
Yay, awesome!
This is sooooo good. It is my favorite. I never leave reviews. But omg. I tweak just a little. I add a dash of lemon juice at the end, a lot more Parmesan than it calls for and grilled shrimp. Oh my goodness, so good.