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Mango Pomelo Sago is one of the best mango dessert recipes. This mango dessert is absolutely delicious and perfect for hot summer days!
Mango Dessert Recipes
There are many mango dessert recipes, one of my favorites is this Mango Sago Pomelo, or 杨枝甘露 in Chinese.
This mango recipe is perfect for hot summer days. It’s cold, refreshing and absolutely delicious, bursting with fresh mangoes, pomelo and slippery tapioca pearls!
Ingredients
This recipe is very easy to make at home. The key ingredients are below:
- Fresh mangoes
- Pomelo
- Sago pearls
- Evaporated milk
- Coconut milk
- Sugar
See the recipe card for full information on ingredients.
How To Make Mango Dessert
It’s very easy to make this at home, all you have to do is mix all the ingredients together, chill in the fridge and serve cold.
Cooking Tips
For the best Mango Pomelo Sago, please follow my tips below:
- Make sure you have sweet and ripe mangoes. The sweeter the mango, the better it tastes.
- Make sure the mangoes are 100% and thoroughly blended. This will make sure that there are no coarse fibers or chunky bits of mangoes in the dessert. The texture should be smooth and creamy!
- Follow my instructions in the recipe and make sure that the sago pearls are perfectly cooked.
- Chill in the fridge for at least 2 hours or more, for a cold and refreshing taste.
Frequently Asked Questions
This recipe is 305 calories per serving.
What To Serve With This Recipe
Serve this dessert anytime during warm summer months, it goes well with the following summer recipes.
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Other Mango Recipes You Might Like
Mango Dessert (Mango Pomelo Sago)
Ingredients
- 1 cup pomelo pulps
- 2 ripe mangoes, peeled and sliced
- 1/3 cup evaporated milk
- 1/3 cup water
- 3 1/2 cups water (for boiling)
- 1/2 cup sago pearls
- 1/2 cup coconut milk
- 1/4 cup sugar or more to taste
- Pinch salt
- 2 knotted Pandan leaves
- 1 additional mango, peeled and cut into cubes
- Mint leaves (for decorating)
Instructions
- Peel the pomelo and carefully separate the pulps. Set aside.
- Blend the mangoes, evaporated milk, and water until you achieve a smooth mango puree.
- In a small pot, bring water to a boil. Add the sago pearls and simmer on low heat for 10 minutes. Turn off the heat and cover the pot with its lid. Let it sit for 15 minutes; the sago pearls should turn translucent. Drain the pearls using a strainer and rinse with cold water to remove any excess starch.
- In a small pot over low heat, simmer the coconut milk, sugar, salt, and pandan leaves until the sugar dissolves. Discard the pandan leaves.
- To make Mango Pomelo Sago, combine the mango puree, sago, and coconut milk in a bowl. Stir well to mix. Chill in the refrigerator for at least 2 hours.
- To serve, transfer the mango dessert to individual bowls. Top with mango cubes, pomelo pulps, and mint leaves.
Notes
- Make sure you have sweet and ripe mangoes. The sweeter the mango, the better it tastes.
- Make sure the mangoes are 100% and thoroughly blended. This will make sure that there are no coarse fibers or chunky bits of mangoes in the dessert. The texture should be smooth and creamy!
- Follow my instructions in the recipe and make sure that the sago pearls are perfectly cooked.
- Chill in the fridge for at least 2 hours or more, for a cold and refreshing taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hello, is it possible to just use only coconut milk? Thanks
You can switch out the evaporated with the coconut. Slight taste difference possible.
The “Sago” tapioca pearls (Sago is the brand from the Philippines, yet they are tapioca pearls.) say to cook and soak twice for long periods of time on the package. Do I need to do that first or just follow your directions? They are a tan color, not white. What do you recommend?
You can follow the instructions on your packaging.
Is it necessary to have pomelo pulps? Just have mango sago dessert.
Would be better.
What can be used instead of pomelo and grapefruit because they interfere with drug prescriptions?
You can skip or use mandarin orange.
Thank you so much, they all enjoyed it. I could prepare this cos I’m working from home and I have time to prepare it.
Thanks again dear.
Warm regards,
Jen
Thanks!
Good