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Italian Roasted Chicken - roasted chicken drumsticks marinated with Italian herbs and seasonings. Crispy, delicious and so easy to make!
I love roasted chicken, be it whole chicken, chicken thighs or drumsticks.
Roasted chicken is one of the easiest recipes to make for dinner.
It’s completely hassle free and you don’t have to cook up a storm, yet the end results are always delicious, like these crispy and flavorful Italian roasted chicken.
While I used chicken drumsticks for my recipe, you can opt for chicken thighs, leg quarters, half chicken, or chopped-up chicken pieces.
The recipe works well regardless of the part of the chicken you use.
The seasonings are plain simple with garlic, olive oil, Italian seasoning, paprika, salt, black pepper and some fresh oregano.
After roasting the chicken in the oven for about 30-40 minutes, you will have crispy chicken skin, flavorful meat with nice aromas of the Italian herbs.
Every bite is bursting with amazing flavors.
You can serve the chicken with a side dish such as potatoes, with pasta, or on its own.
Either way, dinner will be amazing!
Frequently Asked Questions
This recipe is only 275 calories per serving.
What To Serve With Italian Roasted Chicken
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Italian Roasted Chicken
Ingredients
- 1 1/2 lbs (750g) chicken drumsticks
- 1/2 tablespoon Italian seasoning
- 3 dashes paprika
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon olive oil
- 1 head garlic, peeled and pounded
- 1 teaspoon lemon juice
- 2 sprigs oregano, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- Add the Italian seasoning, paprika, salt, black pepper, olive oil, garlic, lemon juice, and oregano to the chicken drumsticks. Stir to coat well, then set aside.
- Arrange the chicken on a baking sheet lined with parchment paper and bake for 30 to 40 minutes in the middle of the oven, or until the chicken is golden brown, slightly charred, and cooked through. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yummy ??
I had a similar dish in a countryside outside of Rome. Delicious!
Do I use the Italian seasoning packet or regular Italian seasoning?
Regular Italian seasoning in the bottle.
An entire head of garlic???? Wouldn’t that overpower any other spice or herb you’re adding?
No, garlic is awesome and you can eat them after roasting.
Thank for sharing your recipe!
Your recipe is simple to cook it. I just wonder do you have any advise to keep chicken is not to dry after roasting?
Cover with foil.
Your recipe is sipmle to cook it. I just wonder do you have any advise to keep chicken is not to dry after roasting?
roasted chicken is my favorite…n Italian…superhit
measurements please
The recipe is where the RED bar “CLICK HERE FOR RECIPE”
Your recipes all look so delicious, do you have some that don’t require garlic? Some people can’t eat garlic it bothers them.
Just skip the garlic if you can’t eat.
Simple and sweet! thank you for the tutorial