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Tender, fall-off-the-bone pork chops in Instant Pot with creamy garlic Parmesan sauce. This is one of the best Instant Pot pork chop recipes, best served with rice or spaghetti.
Instant Pot Pork Chops Recipe
If you love pork chops, you are going to love this easy, healthy and the best pork chops in Instant Pot, with creamy garlic Parmesan sauce and gravy!
These tender, fall-off-the-bone pork chops are pressure cooked with garlic, heavy whipping cream and Parmesan cheese.
Recipe Ingredients
This recipe calls for only five (5) basic ingredients:
- Bone-in pork chops
- Garlic
- Chicken broth
- Heavy whipping cream
- Parmesan cheese
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
Cooking Tips
Here are my secrets and tips for this crazy delicious and best tasting pork chop dinner recipe:
- Use pork chops that are at least 1-inch thick.
- Use real shredded Parmesan cheese.
- Cayenne pepper is my secret ingredient; it adds heat and extra zing to any recipes.
- Always use “Saute” mode on your Instant Pot to reduce the sauce to a thicker and creamier consistency.
Frequently Asked Questions
Yes, you can use frozen pork chops for this recipe. You can choose any kind of pork chops you like, for example: sirloin, rib eye, blade chops, porterhouse chops. To learn more about how to pick pork chops, click here.
Frozen pork chops will take longer to cook in an Instant Pot so please increase the cook time to 10 minutes.
This recipe is only 428 calories per serving.
What To Serve With This Recipe
Serve pressure cooker pork chops with rice, for example cilantro lime rice. For a healthy meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Instant Pot Pork Chops
Ingredients
- 1 1/2 lbs. (750g) bone-in pork chops, at least 1-inch (2.5cm) thick
- salt
- ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, peeled
- 2/3 cup chicken broth
- 1/8 teaspoon cayenne pepper
- 2/3 cup heavy whipping cream
- 1/4 teaspoon salt , or to taste
- 1/3 cup shredded Parmesan cheese, plus more for garnishing
- 1 tablespoon chopped Italian parsley leaves
Instructions
- Season the pork chops with salt and ground black pepper.
- Turn on the Sauté mode on your Instant Pot. Once the pot is fully heated (to prevent the pork chops from sticking), add the olive oil.
- Pan-sear the pork chops until both sides are slightly browned. (You can use a regular skillet or a non-stick skillet for this.)
- Add the garlic and chicken broth to the Instant Pot. Sprinkle cayenne pepper over the pork chops. Cover the pot, select Manual, and set it to High Pressure for 8 minutes.
- When it beeps, perform a Quick Release. Once the valve drops, carefully remove the cover and add the heavy whipping cream, salt, and shredded Parmesan cheese. Stir to mix well, then switch to sauté mode to reduce the sauce to a thicker consistency, about 2-3 minutes.
- Top with parsley and shredded Parmesan cheese, then serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Excellent! I used sour cream instead of whipping cream because that’s what I had. Really good!
Hi Jan, thanks so much for trying this Instant Pot Pork Chops recipe. :)
Mind blowing pork chops Parmesan The best pork chops ever, served with home grown silver beet, basil pesto carrots, and mashed potatoes. Thumbs up
Hi Cheryl, thanks for trying my Instant Pot pork chops recipe. Yes, it’s the best. :)
Will this work for thick boneless chops?
Yes, it will work just fine! :)
Excellent
Thanks Renee.
[email protected] please send me this receipt
Hi Annie, the recipe is at the bottom of the page. If you want to receive emails on my new recipes, please sign up here: https://www.666630.xyz/5-secrets-to-20-minutes-dinners/
Hi RM. I tried this instant pot pork chop recipe last night. It was perfect! I used to grill or pan fry pork chops. Grilling really depends on mood and season, while pan fry usually creates a mess in the kitchen (hubby a clean freak!). But this instant pot is just what I need. Just want to say thank you and keep up the good sharing.
Hi Cathy, thanks so much for trying my Instant Pot Pork Chops recipe. All my recipes are very good! Please try more recipes on my site. I also have a few pork chop recipes you might like: https://www.666630.xyz/baked-pork-chops/, https://www.666630.xyz/pork-chops/, https://www.666630.xyz/honey-garlic-pork-chops/
I have 2 frozen thick center cut pork steaks can I use them in this recipe?
Sure yes, you can pressure cook for 10 minutes if they are thicker.
Thanks will give it a try.
Made it as soon as I got your email. AMAZING. So creamy and delicious, we enjoy your recipes so much!
Awesome May, thanks so much for trying this Instant Pot Pork Chops.
Are you sautéing the sauce with the pork chops still in the instant pot?
Yes, you can, or you can remove them first and just reduce the sauce. Whichever is easier for you. :)
This looks great! Do you add the heavy cream at the beginning or end for the slow cooker?
For slow cooker, I am not sure if the heavy cream would curdle, so you can add towards the end to be safe. :)