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Honey Sriracha Scallops - outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness.
I love scallops and I always buy scallops from Costco. They are always huge, fresh and untreated, meaning the scallops are not treated with water so the flavor is original, like how they are supposed to be.
If you don’t know where to buy fresh scallops, Costco is the best!
Honey Garlic Sauce
One of the sauces I love for my protein is honey sriracha sauce. It takes only a few ingredients but the sauce adds so much flavors to the dish.
For my recipe, you will need honey, Sriracha, apple cider vinegar and salt.
When you combine fresh scallops and the sauce together, you will get this outrageously delicious Honey Sriracha Scallops.
The scallops are perfectly cooked, with nicely browned garlic, with the sticky, sweet, gooey, mildly spicy and savory sauce.
Drizzle the sauce all over the scallops and eat them as it or over rice, for example: Cilantro Lime Rice or a simple spaghetti, and you will have the most amazing dinner ever. I promise.
Frequently Asked Questions
This recipe is only 216 calories per serving.
What To Serve With Honey Sriracha Scallops
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Honey Sriracha Scallops
Ingredients
- 1 lb (500g) scallops
- 3 dashes ground black pepper
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- Season the scallops with ground black pepper.
- Make the Honey Sriracha Sauce by mixing together the honey, Sriracha, apple cider vinegar, and salt. Stir until well combined
- Add the olive oil to a skillet (cast iron preferred) over medium heat. Add the garlic, followed by the scallops. Cook until the garlic turns light brown, then add the Honey Garlic Sauce to the skillet.
- Turn the scallops over and ensure they are cooked through while reducing the sauce to a thicker, darker consistency. Top with chopped parsley, remove from heat, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hello there,
I just wanted to let you know that the owner of Pride of the Sea Restaurant in Matawan, New Jersey is using the photos on this post to advertise his business. I saw your statement about the photos being copyrighted, and if he has your permission, great! But if not, might want to tell him to take them down.