Honey Lime Salmon

4.53 from 48 votes
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Honey Lime Salmon - sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight’s dinner.

Easy baked salmon with honey, lime juice and soy sauce.
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Honey is one of my favorite ingredients in the kitchen. I use honey in many of my recipes, including in the ever popular honey garlic salmon.

It makes everything tastes better, for example this sticky sweet, savory, and zesty Honey Lime Salmon on a skillet.

As the name suggests, this honey lime salmon recipe doesn’t get any easier as it calls for only a few key ingredients: honey, soy sauce and fresh lime juice.

I love buying salmon with skin on, because when I pan-fry the salmon on a skillet, the skin crisps up and makes the salmon so much more delicious. I usually cook my salmon on the stovetop and then transfer to the oven.

This ensures that we have a crispy texture at the bottom part of the salmon but the inside remains tender and juicy. This honey lime salmon is absolutely amazing; it’s one of those dinner recipes you can make over and over again!

Healthy homemade sweet and zesty salmon with honey, lime juice and soy sauce in a skillet.

Frequently Asked Questions

How many calories per serving?

This recipe is only 374 calories per serving.

Pan fry honey lime salmon ready to serve.

What To Serve With Honey Lime Salmon

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.53 from 48 votes

Honey Lime Salmon

Honey Lime Salmon – sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight’s dinner. 
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 1 people
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Ingredients  

  • 1 lb (500g) salmon
  • salt
  • ground black pepper
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • lime wedges
  • parsley, chopped

Instructions 

  • Preheat the oven to 375°F (190°C).
  • Season the salmon with salt and black pepper. In a bowl, mix together the honey, soy sauce, and lime juice, stirring to combine well.
  • Heat a skillet with the olive oil. When it's hot, add the salmon and cook for a couple of minutes. Pour the honey mixture into the skillet, spooning the honey lime sauce over the salmon.
  • Finish by roasting the salmon in the oven for 10 minutes, or until the fish is cooked through. Remove from the oven, garnish with chopped parsley, and serve immediately.

Nutrition

Serving: 1people, Calories: 974kcal, Carbohydrates: 54g, Protein: 92g, Fat: 43g, Saturated Fat: 6g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 20g, Cholesterol: 249mg, Sodium: 1208mg, Potassium: 2311mg, Fiber: 0.3g, Sugar: 52g, Vitamin A: 189IU, Vitamin C: 5mg, Calcium: 64mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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20 Comments

  1. Lois says:

    5 stars
    This was soooo good! Every time I make salmon I try a new recipe, and this is absolutely the best.

    1. Bee Yinn Low says:

      Thanks Lois, I am so glad you enjoyed my honey lime salmon recipe. Thanks for the 5 star ratings. Please try more recipes on my site!