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Honey Garlic Butter - the most amazing 5-ingredient sauce recipe you'll ever make. So easy and you can use it on chicken, salmon, shrimp, scallops, carrots, or anything. Weeknight dinner is a breeze with this magic sauce.
Honey Garlic Butter Sauce
Crazy delicious and easy sauce made of honey, garlic and butter.
Honey garlic butter is great on all kinds of proteins, for example: chicken, fish (salmon, trout, white fish), shrimp, scallops, carrots, etc. The sauce calls for a few simple ingredients but it tastes so much more complex than it really is.
One of my favorite sauces has got to be honey garlic butter. I have many recipes using this amazing sauce and I wanted to teach you how to make it. You need only 5 ingredients to make the sauce: honey, garlic, butter, salt and parsley.
However, you need to have a perfect ratio of each ingredient so you have an amazing sauce.
For more compound butter recipes, check out my garlic herb butter!
How To Make Honey Garlic Butter Sauce
Use fresh garlic for this honey garlic butter recipe as it makes all the difference. You can mince the garlic by hand or using a garlic press. Mix all the ingredients together and use it on any protein you like.
You can double or triple my recipe and keep the garlic butter sauce in the fridge for a few days!
So Many Uses
If you make chicken, just pan-fry or bake the chicken until it’s cooked, then drizzle the sauce on top of the chicken. If you make shrimp or scallops, saute the shrimp or scallops and mix the sauce into them and you will have a sticky, sweet and savory dish that you won’t stop eating.
For fish, you can bake the fish in the oven, then top it off with the honey garlic butter sauce. Weeknight dinner has never been so easy, and the end result is absolutely mouthwatering.
Frequently Asked Questions
This recipe is only 34 calories per serving.
What To Serve With Honey Garlic Butter
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
- Brown Butter Honey Garlic Chicken
- Brown Butter Garlic Honey Roasted Carrots
- Brown Butter Honey Garlic Scallops
Honey Garlic Butter
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/4 teaspoon salt , or to taste
- 3 dashes cayenne pepper, optional
- 1 teaspoon chopped Italian parsley
Instructions
- In a small bowl, melt the butter in the microwave for about 10–15 seconds. Add the honey, garlic, salt, cayenne pepper (if using), and chopped parsley. Stir to mix well until the salt dissolves. Store in the refrigerator for up to a few days.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Just made this sauce and it is delicious, don’t know how I got by without this sauce in my life. If I could give it 10 stars I would…
its a great recipe and picture.what kind of lens you are using.
Thanks
Hi Ruby, I use a 100 mm macro lens.
Your a crectivity girl @saramalaysia
Could the sauce be frozen?
Yes you can but I probably wont freeze butter sauce.
Which type of parsley you use for this recipe? Chinese or English
Italian parsley.
I love that you want to drink it :) I know I could too, for sure. I’ll be making this, great idea!
Lol. Yes it’s so good! :)
Such mouth-watering menu, tq for the recipe.
Thanks!
Hi Rasa,
Thanks so much for the recipe for the garlic honey butter and the Nutrition Guide. That’s great! I am really looking forward to trying it out.
Hi Gail, thanks for your comment. Yes you will love this honey garlic butter.
I will try this garlic honey butter . I have used many of your recipes and they all have been excellent !
Hey June, awesome!! You will love this honey garlic butter. :)
Do you have a good recipe for roasted garlic? I made some but it didn’t really taste garlicky!! What do you add to it?
Hi Patricia, I can try! Stay tuned. :)