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Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.
Roasted Carrots
How to roast carrots? Many people ask this question. Today, I am going to teach you how to make easy oven roasted carrots with two simple ingredients: honey and butter.
Add garlic, parsley and salt and you’ll have one of the best carrot recipes. This buttery and garlicky honey roasted carrots is absolutely delicious and picky eater friendly.
What Carrots To Use
This time of year, carrot tops are fresh and abundant in farmers market and stores. I used carrot tops but you can certainly use regular carrots or baby carrots.
Cooking Tip
The secret to this recipe is to roast the carrots at 400F for 25-30 minutes (depending on the size of your carrots) so they become so tender that they taste almost like roasted sweet potatoes!
Frequently Asked Questions
Yes, you can roast whole carrots with the skin on. Just make sure you scrub and clean the skin so there is no dirt on the surface. I prefer to peel the skin off before oven roasting.
I didn’t cut the carrots but you can cut them into chunky pieces or rounds like coins. It’s totally up to you.
This recipe is only 228 calories per serving.
What To Serve With Honey Butter Roasted Carrots
This meal is best served with main dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
- Roasted Carrots With Thyme
- Italian Roasted Carrots
- Brown Butter Maple Roasted Carrots
- Lemon Herb Roasted Carrots
Honey Butter Roasted Carrots
Ingredients
- 1 lb (500g) carrots, tops trimmed and skin peeled (two bunches carrot tops)
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- salt , to taste
- freshly cracked black pepper
- 2 teaspoons parsley leaves, finely chopped
- 2 tablespoons honey, or maple syrup or to taste
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Then, transfer them to a baking sheet lined with parchment paper.
- Spread the carrots out in a single, even layer and roast for about 25-30 minutes, or until they are fork-tender and lightly browned.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Rasa,
I tried this receive last Christmas and it was a huge hit to my entire family, so I’m going to cook them tonight again for my daughter’s birthday dinner!
Thank you for sharing this awesome dish. :)
Hi Annie thanks for your sweet note. Please try more recipes on my site. Happy birthday to your girl. :)
Hi there! I am making these carrots tonight with my meatloaf. The meatloaf needs to bake for 1 gr @ 350 so I would like to throw in the carrots at the same time. Will I need to adjust my baking time @ 350? I see the recipe recommends 400…Any help would be greatly appreciated :)
That’s fine just bake slightly longer so they are tender.
I made this recipe and all my family loved it!. as we say in Mexico: Es un bombazo!
Thanks so much Mayra. :)
These look so good, and would be perfect with a main dish, I love carrots and I so have to get this recipe. :) thanks for sharing :)
i HATE carrots…but this recipe made me love them again!!! thank you!!!
That’s great I know this is such a great recipe.
I rarely eat carrots, but your recipe is so simple, and the picture looked so good, I had to try. So, I just made these carrots tonight exactly as written, and they were a hit. Next time I’m making double. Over the years, I’ve made quite a few dishes off your site, and they’re all very good. Thanks for sharing your passion. Don’t let haters get to you. Some people are just plain rude. Keep up the good work.
Hi Karen, thanks so much for your kind words. I am humbled. Yes this recipe is so good we love it so much. You can also try this new recipe: maple-butter roasted baby carrots: https://www.666630.xyz/maple-butter-roasted-baby-carrots/
Rasa, I made these carrots tonight for my family and for my fussy Uncle. What a hit !!!!! They were so good !!!!! My Uncle was thrilled when I offered him THREE carrots t take home t have with his lunch tomorrow. Thanks !! Great Job !!
Hi Debbie – so happy that you love the honey butter roasted carrot recipe. I love it, too. How would have thoughts carrots could taste this good. :)
So many of your recipes are delicious. You are one of my favorite bloggers. Please keep up the good work.
Thanks again. :)
Just made the carrots. I used cilantro instead of parsley. They were delish!
Thanks for trying this honey butter roasted carrots recipe. :)
I hate food bloggers. Readers don’t care about your personal lame stories. We just want recipes. Thanks.
Eren – if you hate food bloggers then please don’t come to food blogs for recipes. Easy as that!
Rasa, just ignore the jealous bully. I, like many others, love to read the little tidbits of personal information you share!
Thanks Rapper. :)
Hi Bee,
Just ignore people who do not like to read stories. They do not belong to the community who likes to follow food bloggers. Be happy and throw them out of you mind.
KP Kwan
Thanks :)
I always look for the comments. Often I find extra its that r very helpful.
Thanks for setting her straight! All she has to do is go away!
I too, don’t care about reading blogger’s personal stories but I don’t mind just skipping to the recipe. You don’t have to read everything! No need to be frustrated :]
Take a chill pill. No one twisted your arm to read the bloggers stories. So why did you? The carrots were simply delicious!
Hi Annamaria, thanks for your sweet words and kind support. :)
How rude. Are you menopausal or something? this is a great site, and I love her sharing her experiences, and recipes. Go away.
:)
This recipe looks very good!!! What a nice change from my regular way! Thanks for posting this.
Thanks Jan, yes, this honey butter roasted carrots are SO GOOD!!!
I thought if you heat honey it will lose all of its benefits.
It’s not about benefits it’s about tasty, in this case!! :)
The “benefits” of honey are over touted. Sure, it’s maybe slightly better for you than refined white sugar, but really only barely. Your body processes it the same as any other sugar. It’s something to be used in moderation and not as a “health food.” There’s really no point in worrying about “losing the benefits” of honey in a recipe like this, because you shouldn’t be relying on a sugar for your nutrients anyway, see what I mean?