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Hoisin Shrimp with Broccoli - Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family!
I am so excited to be working with San-J—one of my favorite Asian brands—for the launch of the brand new San-J Hoisin Sauce.
To celebrate the launch, I am sharing this easy and crazy delicious Hoisin Shrimp with Broccoli recipe with you.
Made from San-J Gluten Free Tamari Soy Sauce, San-J Hoisin Sauce has unique authentic flavor notes both sweet and savory.
Other than a stir-fry sauce, you can use it as a BBQ glaze for chicken, beef, and tofu or add to fried rice.
It’s also great as a dipping sauce for chicken strips or vegetables.
San-J Hoisin Sauce is non-GMO Project verified, certified Gluten Free and certified Kosher.
I love Hoisin sauce and have used it to make a variety of Hoisin sauce recipes.
I love San-J Hoisin Sauce because it’s not thick, so it makes stir-frying a breeze.
I practically made this family-friendly Hoisin Shrimp with Broccoli in less than 20 minutes.
Another plus, I don’t need another seasoning as the dish is so flavorful with the sauce!
If you love stir-fry, you can make many variations of my recipe; if you don’t have shrimp, use chicken, pork or beef.
If you don’t like broccoli, replace it with another vegetable you like, for example: asparagus or bok choy.
The possibilities are endless with San-J. Happy cooking!
For more Hoisin sauce recipes, check out my Baked Hoisin Chicken!
Disclaimer: This post is sponsored by San-J. The text and opinions are all mine.
Frequently Asked Questions
This recipe is only 389 calories per serving.
What To Serve With Hoisin Shrimp With Broccoli
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Hoisin Shrimp with Broccoli
Ingredients
- 12 oz. (340 g) shrimp, shelled and deveined, tail-on
- 6 oz. (170 g) broccoli florets
- 1 small red bell peppers, cut into pieces
- 1 ½ tablespoons cooking oil
- 6 slices ginger, peeled
- White sesame , for garnishing
Sauce:
- 4 tablespoons San-J hoisin sauce
- 1/4 cup water
- 1 teaspoon cornstarch
Instructions
- Rinse the shrimp with cold water, then drain and set aside.
- In a small bowl, mix together the San-J Hoisin Sauce, water, and cornstarch. Stir until well combined, then set aside.
- Heat a skillet or wok over medium heat. Once it’s heated, add the cooking oil. Sauté the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, and stir to combine well.
- Add the sauce to the skillet or wok, stirring continuously with all the ingredients. Let it simmer until it reduces to a thicker consistency. Turn off the heat, transfer the shrimp to a serving platter, and top with white sesame seeds. Serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
is there any other sauce to substitute hoisin san j sauce. thanks
You can use any Hoisin Sauce.
Hello, I can’t find the San J Hoisin Sauce anywhere. Asian markets and even Whole Foods carry other San J products but not the hoisin. Is there some online store that sells it? I’ve been searching without success. San J only sells in 6 packs which is just too much for me. Thanks.
How can I save the recipes on Pinterest?
On desktop, you can mouse over the image and there is a red P icon and you can pin it to your board.
I need the shrimp in cantonnee=se lobster sauce recipe.
Wonderful recipe.It was nice that the hoisin sauce, which can be overpowering in some recipes, was tamed in this recipe.However, I did make one slight modification. After pealing the shrimp shells.I used those with some mirepoix and ginger to make some ginger flavored shrimp stock. I used the stock rather than water with the hoisin sauce.
Such a great idea!
Great recipe. However, I made a,slight modification. Since, I had shrimp shells, I made a shrimp stock using the shells, some mirepoix, and ginger. I then substituted shrimp stock for the water.
Awesome!
Going to try with chicken and let you know.Thanks
Pauline.
Awesome!
Thank you for posting another shrimp recipe, this is beautiful and tasty looking! Can’t wait to try this..
The recipe sounds delicious.Never made a recipe of shrimp. I will try this one and let you know.
This looks delicious!!
I love the food on your website, but where are the recipes???
Hi Joanne – to get to the recipe, please scroll down and there is a red bar that says CLICK HERE FOR RECIPE.