This post may contain affiliate links. Please read my privacy policy.
Hawaiian Chicken Kabobs - amazing chicken skewers layered with pineapple and coated in a Hawaiian BBQ sauce. This recipe is so easy and a crowd pleaser.
The Best Hawaiian Chicken Kabobs
I am sharing with you this amazing Hawaiian chicken kabobs recipe that is easy, delicious, and perfect for the summer. While they are as tasty as chicken satay, chicken skewers are always so tempting and fun to eat.
My Hawaiian chicken kabobs recipe is versatile, you can either use chicken or SPAM® Classic. The recipe works the same way. The idea is simple: threading cooked chicken or cubes of SPAM® Classic cubes onto a bamboo skewers with the juicy Dole pineapple slices.
Brush the amazing tasting King’s Hawaiian BBQ Sauce Original Sweet Pineapple BBQ Sauce on the chicken or SPAM® Classic and you have the perfect party food.
Ingredients For Hawaiian Chicken Kabobs
- Chicken
- Black pepper
- Canned pineapples
- Bamboo skewers
- King’s Hawaiian BBQ Sauce Original
- Parsley
See the recipe card for full information on ingredients.
Frequently Asked Questions
Yes, fresh pineapple juice can make your chicken mushy due to the enzyme bromelain. Use canned pineapple to solve this issue!
Be sure all sides of the kabob touch the grill, and grill for around 10-15 minutes, getting all sides.
This recipe has 277 calories per serving.
What To Serve With This Recipe
For a fantastic Hawaiian-theme party, I recommend the following recipes along with macadamia nuts, Dole Pineapple Juice, and craft beer from Kona Brewing Co.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Hawaiian Chicken Kabobs
Equipment
- Bamboo skewers
Ingredients
- 2 lbs (1kg) chicken, cut into cubes
- salt
- ground black pepper
- 1 tablespoon oil
- 1 can Dole Pineapple Slices, quartered
- 1/3 cup King’s Hawaiian BBQ Sauce Original
- 1/2 tablespoon chopped parsley leaves
Instructions
- Season the chicken with salt and black pepper. Heat a skillet and add the oil. Pan-fry the chicken until cooked through and nicely browned on the surface. Remove from heat and allow to cool.
- Thread one piece of chicken, followed by one quartered slice of pineapple, and then another piece of chicken. Arrange on a serving platter and continue threading the remaining chicken.
- Brush the BBQ sauce generously over the chicken, garnish with parsley, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Wow looking delicious.
What size skewer did you use?
I use the skewers like you see in the pictures. Short.
Can the skewers go in the oven?
They can just soak in water first.
Can you make these ahead & then keep warm in a crock pot or on a warm griddle?
Yes!
How do you cook the skewer?!
Cook on a skillet.
If I make this and have to travel, how should I warm it to serve?
Adorable, simple and delicious- right up my alley! These are perfect for summer nights!
This recipe sounds delicious. Do you serve the chicken cold or hot?
Serve hot.
Oh my gosh Bee, so easy and sounds so good. I’m going to have to search out Kings Hawaiian barbeque, never tried it. Thanks for sharing your Hawaiian recipes, and particularly this easy one! Aloha, Sylvieann
perfect food
Thanks Mario.