Garlic Sriracha Noodles

4.74 from 26 votes
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Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.

garlic sriracha noodles served in a bowl.
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Happy New Year! Sorry for being away for 10 days without posting a new recipe.

I was just taking a much-needed break during the holiday season.

However, I am back and I have a bunch a new, easy and delicious recipes to share with you this year.

Thanks in advance for your continued support.

Easy and delicious Garlic Sriracha Noodles, ready to serve.

One of my favorite noodles is garlic noodles.

I make garlic noodles almost once a week, as little G loves it and can eat a big bowl of it.

He has just started to eat spicy foods so I have revised my recipe to include a bit of Sriracha and make it into garlic sriracha noodles.

It’s still delicious but now with a hit of heat, which is very delightful during this time of year when it’s cold.

Easy and healthy garlic noodles with Sriracha, picked by a fork.

You won’t believe just how easy this recipe is…it calls for only 5 simple ingredients and takes about 15 minutes to make from start to dinner.

Bear in mind that this is an Asian-flavored noodles so you will need to pick up a bottle of oyster-flavored sauce from your supermarket, in the International/ethnic food aisle.

Oyster sauce is a must-have ingredient in Asian cooking.

Pick it up and you can make a variety of Asian recipes!


Frequently Asked Questions

How many calories per serving?

This recipe is only 548 calories per serving.

Easy and quick homemade garlic noodles with Sriracha, in a bowl.

What To Serve With Garlic Sriracha Noodles

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.74 from 26 votes

Garlic Sriracha Noodles

Garlic Sriracha Noodles – easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 people
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Ingredients  

  • 8 oz (230g) spaghetti
  • 5 cloves garlic, minced
  • 1/2 stick butter, room temperature
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon Sriracha hot sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon bottled grated Parmesan cheese
  • chopped scallions

Instructions 

  • Cook the spaghetti according to the package instructions. Drain it and set aside.
  • Heat a skillet over medium heat and add the butter. Once melted, add the garlic and sauté until aromatic. Add the noodles and stir to combine well. Then, add the oyster sauce, Sriracha, and sugar.
  • Stir the noodles continuously to mix them well with the seasonings. Add the Parmesan cheese and stir to coat the noodles thoroughly. Garnish with scallions and serve immediately.

Notes

You can opt out the Sriracha and make it into regular Garlic Noodles without the heat.

Nutrition

Serving: 2people, Calories: 548kcal, Carbohydrates: 66.4g, Protein: 13.6g, Fat: 25.6g, Saturated Fat: 14.9g, Cholesterol: 144mg, Sodium: 325mg, Fiber: 0.2g, Sugar: 1.6g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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34 Comments

  1. Gail D. says:

    Very good and easy.