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Garlic Pesto

ByRasa Malaysia

5 from 12 votes

Published Feb 28, 2017

Updated Sep 10, 2024

Recipe IndexRecipe

Garlic Pesto - BEST homemade pesto loaded with garlic, Parmesan cheese, basil and pine nuts.

This garlic pesto recipe is great for potatoes, pasta and more!

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I love pesto. When I dine out, I always opt for entrees with pesto, be it appetizers, pasta, pizza, steak or seafood.

I have never tried making it at home, until very recently when I chanced upon the amazing recipe by Minimalist Baker.

If you have never made pesto before, you should try it out.

It’s extremely easy to make and calls for only a few ingredients: fresh basil, pine nuts, olive oil and Parmesan cheese.

It’s that simple. Use it on potatoes, pasta, steak or seafood.

It’s absolutely amazing!

Frequently Asked Questions

What To Serve With Garlic Pesto

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Parmesan Pumpkin Fritters

Kung Pao Chicken Tacos

Chimichurri Salmon with Mango

Mexi-Cali Street Corn

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5 from 12 votes

Garlic Pesto

By: Bee Yinn Low

Garlic Pesto – BEST homemade pesto loaded with garlic, Parmesan cheese, basil and pine nuts. This garlic pesto recipe is great for potatoes, pasta and more. 

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 cups

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Ingredients  

1x2x3x

• ▢ 2 cups tightly packed fresh Italian basil leaves with small stems
• ▢ 3 cloves garlic, roughly chopped
• ▢ 3 tablespoons pine nuts
• ▢ 4 tablespoons lemon juice
• ▢ 1/4 cups grated Parmesan cheese
• ▢ 3 tablespoons extra virgin olive oil
• ▢ Water
• ▢ Salt to taste
• ▢ Freshly ground black pepper

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Instructions 

• Add the basil, garlic, pine nuts, lemon juice, and Parmesan cheese to a food processor. Blend until well combined.
• Slowly add the olive oil to the food processor. If the pesto is too thick, add a little warm water to loosen it. Transfer the pesto to a bowl and season with salt and black pepper. Stir to combine well.
• The pesto is now ready to use.

Notes

You may keep the pesto in the refrigerator for a few days. Use it on pasta, steak, shrimp, plain toast, potatoes, etc.

Nutrition

Serving: 2cups, Calories: 359kcal, Carbohydrates: 7g, Protein: 8g, Fat: 35g, Saturated Fat: 6g, Cholesterol: 11mg, Sodium: 194mg, Fiber: 1g, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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