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One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!
Carrot Recipes
I love spring and summer when fresh and healthy carrots are available in farmers market.
This time of year, I am constantly trying out easy, healthy and savory carrot recipes.
One of the best carrot recipes is oven roasted carrots recipe with garlic, butter and Parmesan cheese, with carrot top.
After roasting in an oven for 25 minutes at high 450F, every bite is so sweet, cheesy and delicious. This recipe is also great for kids.
It is a great savory side dish for healthy weeknight dinner. It’s also perfect for holidays such as Thanksgiving.
Carrot
I absolutely love carrots, they are so healthy and I am constantly trying new recipes for carrot.
I always buy carrot top from the farmers market. It’s organic, healthy and even picky eaters and kids love them.
Carrot adds gorgeous orange color to a variety of soups, salads, stews and main dishes.
Carrots have low carb, at only 6 g for a medium carrot. Health benefits of carrots include:
- Zero total fat.
- Zero cholesterol.
- Very low carbs.
- High in Vitamin A.
Carrot is also packed full of vitamins and nutrients.
Garlic Parmesan Roasted Carrot Ingredients
This recipe calls for five simple ingredients:
- Carrots
- Minced garlic
- Salted butter
- Parmesan cheese
- Chopped parsley
See the recipe card for full information on ingredients.
How To Make Carrot Recipes In The Oven
It’s very easy to cook carrot recipes in the oven. You can roast and bake at 400°F or
204°C for 15 minutes – 25 minutes.
For this easy garlic parmesan roasted carrot recipe, all you have to do is add melted butter and garlic to the carrots.
Top the carrots with the shredded Parmesan cheese to get that crusty cheesy top!
Frequently Asked Questions
Yes, you certainly can. Just make sure you soak the carrots with salted water to prevent the surface from turning brown.
You many keep overnight in the refrigerator and before cooking, drain the salted water and pat dry with paper towels.
Yes, you sure can. Baby carrot is a great substitute for carrot top.
The green stems and leaves on the top of carrot are edible.
You may slice and cook, if you like.
This recipe is only 206 calories per serving.
What To Serve With Garlic Parmesan Roasted Carrot
Carrots go well with a variety main dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
- Brown Butter Maple Roasted Carrots
- Lemon Herb Roasted Carrots
- Honey Balsamic Carrots
- Roasted Carrots With Thyme
Garlic Parmesan Roasted Carrot
Ingredients
- 12 oz. (350g) carrot, skin peeled
- 2 tablespoons salted butter, melted
- 2 cloves garlic, minced
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the melted butter and garlic together. Coat the carrots evenly with the garlic butter mixture.
- Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the remaining garlic butter mixture over the carrots. Roast for 15 minutes, then sprinkle the Parmesan cheese on top.
- Roast for an additional 10 minutes, or until the cheese melts and is slightly browned. Remove from the oven and top with parsley. Serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi. Can I roast them the morning of Thanksgiving and then add the parmesan and roast the remaining time just before serving? My daughter makes these all the time. So good!
Definitely.
Brilliant and so easy. I only had very large carrots so we had to slice each of them length wise into four even carrot strips. accompanid with potoes cut in half and also covered with the garlic butter (no oil was used) Best roasted carrots and spuds ever!!!
Awesome!!! I like the idea of combo potatoes and carrots.
The day I got this email, we had just brought home a beautiful bunch of fresh carrots. I knew I HAD to try this recipe. I was not disappointed! Fast, easy and absolutely delicious!
Yum! a new dimention in eating the humble carrot.
A brillint addition to the sunday Roast.
thanks Bee.
Awesome thanks!
Hi there, Bee. Thanks for that wonderful garlic parmesan roasted carrot recipe.
Just to check if normal-sized carrots need to be sliced lengthwise into halves or quarters for this recipe. I notice that the carrots u used r rather fine.
You can slice whichever way you like. It doesn’t matter.
carrot tops are edible. I like to stir fry them with beet tops. yummmmy
carrot tops are indeed edible. Carrot tops are an extension of the carrot root and have many of the same nutrients. The greens are high in vitamin C, vitamin A, vitamin K, potassium, dietary fiber, calcium, and iron. These are all important nutrients for the health of your body and are known to boost the immune system, eliminate toxins in the body, and help regulate blood pressure. Just like with other leafy greens, carrot tops pack in the nutrients for a healthy life. though you want carrot tops that are organic with no sprays on them.
Hi Susan thanks for letting me know.
so easy to make and turned out delicious. I followed the exact instructions.