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Homemade garlic Parmesan dinner rolls are the best dinner rolls ever. This recipe is so easy with cotton soft rolls topped with garlic and Parmesan cheese. So good!
A few days ago, I shared with you the skillet dinner rolls recipe, using a homemade 60 minutes bread dough recipe that my baking assistant Kendoll swears by.
Today, I am sharing with you this garlic Parmesan dinner rolls recipe that is even better. They’re sinfully good!
These dinner rolls use the same bread dough, with garlic-herb butter and Parmesan cheese. I personally love these rolls more as they are so dainty and pretty, tied into beautiful knots and baked to golden brown glory. Every bite is bursting with the garlicky and buttery flavors, with the cheesy nuance. I had so many of these when they were out of the oven, I didn’t even need butter, they were just amazing.
Make dozens of these for the upcoming holiday season, for Thanksgiving and Christmas! You will love them, I promise you.
Garlic Parmesan Dinner Rolls Ingredients
- Active dry yeast
- Warm water
- Milk
- Sugar
- Salt
- Unsalted butter
- All-purpose flour
- Egg
- Garlic
- Parsley
- Shredded parmesan cheese
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
How To Make Garlic Parmesan Dinner Rolls
Step 1. Dissolve the yeast and 1 tablespoon of sugar in warm water. Then heat the milk with the sugar, salt, and butter until lukewarm.
Step 2. Add the egg to the yeast mixture. Combine the yeast mixture, milk mixture, and all of the flour. Stir to combine well. Cover the dough and let it rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
Step 3. Preheat the oven to 350°F (176°C). On a floured surface, roll out the dough and divide it into 24 balls. Roll each ball into a rope and tie it into a knot. Cover and let it rise for 25 minutes.
Step 4. Meanwhile, prepare the garlic-herb butter by combining all the topping ingredients, except the Parmesan cheese. Brush the butter mixture generously over the surface and top with Parmesan cheese.
Step 5. Bake for 10–15 minutes, or until the center of the dinner rolls is cooked through and the tops are golden brown. Brush with the remaining butter mixture and serve warm.
Frequently Asked Questions
This recipe is only 167 calories per serving.
What To Serve With Garlic Parmesan Dinner Rolls
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Parmesan Dinner Rolls Recipe
Ingredients
- 2 packets active dry yeast, total 1/2 oz. or 14 g + 1 tablespoon sugar
- 1/4 cup warm water
- 1 1/4 cups milk
- 5 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 cup unsalted butter
- 4 1/2 cups all-purpose flour, sifted
- 1 large egg
Toppings:
- 4 cloves garlic, finely minced
- 1/2 cup salted butter, melted
- 2 tablespoons chopped parsley
- 1/3 cup shredded Parmesan cheese
Instructions
- Dissolve the yeast and 1 tablespoon of sugar in warm water. Then heat the milk with the sugar, salt, and butter until lukewarm.
- Add the egg to the yeast mixture. Combine the yeast mixture, milk mixture, and all of the flour. Stir to combine well. Cover the dough and let it rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
- Preheat the oven to 350°F (176°C). On a floured surface, roll out the dough and divide it into 24 balls. Roll each ball into a rope and tie it into a knot. Cover and let it rise for 25 minutes.
- Meanwhile, prepare the garlic-herb butter by combining all the topping ingredients, except the Parmesan cheese. Brush the butter mixture generously over the surface and top with Parmesan cheese.
- Bake for 10–15 minutes, or until the center of the dinner rolls is cooked through and the tops are golden brown. Brush with the remaining butter mixture and serve warm.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you give the exact quantity ? Thank you.
Did you scroll down to see the recipe card???
Can they be frozen and at which step of the preparation
After baking you can freeze them. Reheat in the oven or microwave before serving.
Could I refrigerate once rolls are made (not baked) until ready for them following day? Wasn’t sure how dough would hold up
Thanks!
It’s best to just bake and then refrigerated.
Hello, what is the temperature that i have to cook them??
Check the recipe card!
This recipe i really good, my family really enjoyed it and asked to make more! 5-stars and its all worth to try
The rolls turned out delicious!
I had to gift the neighbors around half of them since the wife and I wouldn’t have been able to eat them all !
If I have to bake 12, should I reduce the ingredients in the same proportion, ie by half ?
Thanks,
Mark
Yes, should be.
Very good recipe! I made these tonight with our dinner. My husband & 2 toddlers loved them. I will definitely be making these again. :)
Awesome!
Made them tonight for Thanksgiving dinner tomorrow. They are fantastic!!!
Awesome!
Hi, i bake yeast bread a lot and tried most of your recipes.
Is this garlic knot does not require longer rising for an hour or so after its been kneaded?
Thanks in advance.
Just follow the recipe.
Hi .. I’ve done this many times … favourite all the time … thank you so much
CAN YOU USE BREAD FLOUR INSTEAD OF REGULAR FLOUR?
I think it’s fine.