Garlic Butter Mushroom Kebab

4.75 from 8 votes
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Garlic Butter Mushroom Kebab - easy grilled mushroom recipe with garlic herb butter marinade. Thread the mushrooms into mushroom skewers and grill for 5 mins. So delicious!

Quick and easy Garlic Butter Mushroom Kebab with garlic herb butter marinade.
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Mushroom Kebab

Mushroom kebab or mushroom skewers are one of the most popular items for summer grilling. The reason is simple; mushrooms cook very fast over direct heat, plus they are healthy and great with just about anything.

As mushrooms are mild in flavors, you just need a little bit of grilled mushroom marinade.

Mushroom Kebab (Mushroom Kabob) with grilled mushroom marinade made of garlic, butter and herb.

Garlic Butter Mushroom Kebab is one easy grilled mushrooms recipe. The garlic butter and herb mixture is all you need to enhance the natural taste.

Coat the mushrooms with the marinade and thread them onto bamboo skewers. Make sure your mushrooms are about the same size so they cook evenly.


How To Grill Mushrooms

Most people overcook mushrooms on the grill and as a result, the mushrooms shrink and the surface “wrinkle” and the moisture content from the mushrooms seep out and they become watery.

So, how long does it take to cook mushrooms on the grill? The answer is about 5 minutes.

First, you place the mushrooms on direct heat over the grill. Let the mushroom kebabs and skewers sit on the grill for about 3 minutes before turning them over for another 2 minutes on the grill. Perfectly grilled mushrooms should look like my pictures here.


Frequently Asked Questions

How many calories per serving?

This recipe is only 128 calories per serving.

Healthy and easy grilled mushrooms on bamboo skewers.

What To Serve With Garlic Butter Mushroom Kebab

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.75 from 8 votes

Garlic Butter Mushroom Kebab

Garlic Butter Mushroom Kebab – easy grilled mushroom recipe with garlic herb butter marinade. Thread the mushrooms into mushroom skewers and grill for 5 mins. 
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 people
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Ingredients  

  • 1 lb (500g) brown mushrooms, or white mushrooms
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 1 tablespoon parsley, chopped

Instructions 

  • Clean the surface of the mushrooms with paper towels and trim the stems slightly. Place the mushrooms in a container.
  • Add the melted butter, garlic, salt, lemon juice, and parsley, and stir to combine well. Thread 3 or 4 mushrooms onto each skewer, reserving some of the garlic butter herb marinade. Place the mushroom kebabs on the grill over direct heat.
  • Grill for 3 minutes on one side, then turn over and grill for another 2 minutes. While grilling, brush the remaining marinade onto the mushrooms. Serve immediately.

Nutrition

Serving: 4people, Calories: 128kcal, Carbohydrates: 4g, Protein: 4g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 18mg, Potassium: 377mg, Fiber: 1g, Sugar: 2g, Vitamin A: 434IU, Vitamin C: 5mg, Calcium: 11mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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2 Comments

  1. Kimberly Baxter says:

    Turned out excellent!!! Thanks for recipe love all of your recipes Iโ€™ve tried.

    1. Rasa Malaysia says:

      Awesome, thanks for trying my garlic butter mushroom kebab.