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Crock Pot Chicken Wings - sweet, savory and garlicky chicken wings cooked in a slow cooker with island teriyaki sauce. 10 minute prep time and so easy!
Easy Crock Pot Chicken Wings
One of the best appetizers you can make are chicken wings. There is something so delicious about simple chicken wings that you can pop in your mouth and eat in a few bites. These crock pot chicken wings are slow cooked, making them extremely juicy, sticky, and easy to eat!
They make the best snack for any party or meal. Make these ridiculously easy chicken wings today.
Ingredients For Crock Pot Wings
This crock pot wings recipe calls for only four (4) ingredients. The marinade used is Soy Vay® Island Teriyaki Marinade & Sauce, which is savory, sweet, with a garlicky and gingery note.
- Soy Vay Island Teriyaki Marinade & Sauce
- Chicken Wings
- Scallions
- Sesame seeds
The active time is only 10 minutes. We all enjoyed the crock pot chicken wings and will be making more of these wings.
See the recipe card for full information on ingredients.
Frequently Asked Questions
This recipe has 892 calories per serving.
What To Serve With Crock Pot Chicken Wings
This dish is best served as an appetizer. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Crock Pot Chicken Wings
Ingredients
- 3 lbs. (1.35kg) chicken wings
- 21 oz (600g) Soy Vay® Island Teriyaki Marinade & Sauce
- 2 scallions, thinly sliced
- 1 teaspoon white sesame seeds, for garnish
Instructions
- Preheat the oven to 300°F (148°C).
- Pour the Island Teriyaki sauce into a Crock-Pot and warm it on low. Spread the chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
- Remove the chicken from the oven and drain any excess fat. Place the wings in the Crock-Pot and cook on high for 2 hours, or on low/warm for 3 hours.
- Garnish with scallions and sesame seeds. Serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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