This post may contain affiliate links. Please read my privacy policy.
Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!
Remember I have a talented contributor who is a baking goddess? She is back with another popular cookie recipe—the all-time favorite chocolate chip cookies!
I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies.
Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house…
This is a super easy chocolate chip cookies recipe that yields AMAZING results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven.
Frequently Asked Questions
This recipe is only 158 calories per serving.
What To Serve With Chocolate Chip Cookies
For a delightful afternoon tea, I recommend the following recipes:
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
- Salted Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Peanut Butter Dark Chocolate Cookies
- Pumpkin Chocolate Chip Cookies
Chocolate Chip Cookies
Ingredients
- 320 g (11 oz) all-purpose flour
- 80 g (2⅘ oz) cornstarch
- 1/4 teaspoon baking soda
- 250 g (9 oz) unsalted butter
- 120 g (4 oz) fine sugar
- 100 g (3½ oz) brown sugar
- 2 eggs, lightly beaten
- 2 tablespoons cocoa powder
- 250 g (9 oz) chocolate chips
- 100 g (3½ oz) almonds, chopped
Instructions
- Preheat the oven to 200°C (375°F).
- Combine the flour, cornstarch, and baking soda in a small bowl. Beat the butter, sugar, and brown sugar until creamy. Add the eggs and beat well. Gradually mix in the flour mixture. Stir in the cocoa powder, chocolate chips, and chopped almonds.
- Drop rounded tablespoons onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
- Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hello. Just saw your page and I browse most of your recipes & would love to try some for raya. My only question is the temperature for the oven. Is your temperature for the oven stated with fan assisted? cause mine is.
I just made this and they were delicious! Buttery and crunchy without being too hard. Don’t be lazy and skip the cocoa powder though (like I did lol). I added it in my second batch and it made a huge difference in the taste! The cookies were quite bland without it.
Awesome thanks. Please try more recipes on my site: https://www.666630.xyz/recipe-index-gallery/
Hi, are 158 calories referring to one cookie?
Yes.
Hi, when mixing in flour can I use electric mixer?
It’s best to just fold in with hands.
Hello! may i ask the following qns for above recipe:
1) what temp should the butter be used? cold or room temp?
2) what kind of brown sugar? light or dark brown?
3) do i have to chill the dough for the crispy and crunchy texture?
Appreciate your response and help! :)
Room temperature for butter, any brown sugar you like. There is no need to chill the dough.
Can corn starch be replaced with arrow root instead
Please try to follow the recipe. I can’t guarantee results since I didn’t use it.
The temp for baking the same temperature of the preheat
My cookies turned out soft especially in the centre. I followed the recipes religiously. What could be wrong?
You need to bake longer.
hihi, is it possible to omit the corn flour in this recipe?
Hi Rasa Malaysia. I just made these cookies but halved the sugar level and used 200g of butter instead of 250g. The cookies turned out to be a little sandy and ‘loose’. Is it due to the modifications I made to the recipe?? Help!!
Hi Jane, for baking, try not to reduce or change quantity. Mine came out perfect just like the pictures.
Ok will try again!! But son still loves them. So still good! ?? Thanks for ur wonderful recipes.
Please follow recipes, you won’t have all these silly problems.
Each one of you are causing your own failures due to not following directions as written.