This post may contain affiliate links. Please read my privacy policy.
Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!
Remember I have a talented contributor who is a baking goddess? She is back with another popular cookie recipe—the all-time favorite chocolate chip cookies!
I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies.
Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house…
This is a super easy chocolate chip cookies recipe that yields AMAZING results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven.
Frequently Asked Questions
This recipe is only 158 calories per serving.
What To Serve With Chocolate Chip Cookies
For a delightful afternoon tea, I recommend the following recipes:
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
- Salted Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Peanut Butter Dark Chocolate Cookies
- Pumpkin Chocolate Chip Cookies
Chocolate Chip Cookies
Ingredients
- 320 g (11 oz) all-purpose flour
- 80 g (2⅘ oz) cornstarch
- 1/4 teaspoon baking soda
- 250 g (9 oz) unsalted butter
- 120 g (4 oz) fine sugar
- 100 g (3½ oz) brown sugar
- 2 eggs, lightly beaten
- 2 tablespoons cocoa powder
- 250 g (9 oz) chocolate chips
- 100 g (3½ oz) almonds, chopped
Instructions
- Preheat the oven to 200°C (375°F).
- Combine the flour, cornstarch, and baking soda in a small bowl. Beat the butter, sugar, and brown sugar until creamy. Add the eggs and beat well. Gradually mix in the flour mixture. Stir in the cocoa powder, chocolate chips, and chopped almonds.
- Drop rounded tablespoons onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
- Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can i know that about the which eggs names used. I just eat selenium organic egg.. thanks so much
Hi
I am trying to do the chocolate chip cookies in a conventional microwave oven. Can u kindly advise the temperature to be used.
Thanks for your help.
Hi Santha, I am sorry but I don’t know as I don’t have a conventional microwave.
Health in the hands! You took me to my past
Dear,
By any chance in the near future u will come out with recipe with thermomix please? I’m so in love with your recipe, I hope u will come out with thermomix version for me to purchase.
Thanks & looking forward to your reply.
Best regards,
Syaza
Hi Syaza, I don’t use Thermomix unfortunately.
Why not repost the recipe using US volume measures instead of weights. Keep the metric but don’t convert to weight.???
Cup measurement is not accurate, for the desired results please follow the weight measurement.
Hi, would it be okay if i put in some vanilla essence?
Yes!
Can i reduce the sugar.afraid that it may be too sweet.also how many pieces of cookie i will get for your recipe
Thanks
I am glad i found this recipe. Too many failed attempts before this. I follow the ingredient but reduce the sugar by 30grams and use only 1 egg. Baked in oven for 15 minutes-180degree and set the fan on. The cookies turns out crunchy, not too sweet just yummy! Thank you!
Yes, this chocolate chip cookies recipe is good!
Dear Bee,
Just wondering. Did you edited this original post. As far as i remember, previously it was a different picture of the cookies. (The cookies previously darker color) .Anyway I just need to confirm whether it is the same recipe as before.
It’s the same chocolate chip cookies recipe, I just updated the photos. :)
I’ve tried the recipe today but without the almond nibs.. even so, it taste so yummy and made a second batch of mixture to give away the yummy cookies to my friends.. thank you for sharinv the recipe..
Thanks for trying this chocolate chip cookies recipe.
I also cannot see the full recipe. This is what is appearing on your website:
Ingredients:
250g butter
120g fine sugar + 100 g brown sugar
2 eggs, lightly beaten
320g all-purpose flour
80g corn flour or Method:
Preheat oven to 200 degree C or 375 degree F.
Combine flour, corn starch and baking soda in a small bowl. Beat butter, sugar and brown sugar until creamy. Add eggs and beat well. Gradually mix in the flour mixture. Stir in cocoa powder, chocolate chips and almond nibs. Drop by rounded tablespoon onto a baking sheet or parchment paper.
Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Hi Maria, this is the full recipe for this recipe.
How much to put in the cocoa powder and the chocolate chip? It is not stated in the recipe.
Hi Margareth, do you see the red color bar that says GET RECIPE. The recipe details are all there.
Hi.. I notice your list of ingredients have been edited or seem incomplete. I don’t see the amount of cocoa powder, baking soda and chocolate chips required.
Hope you can clarify.
Thanks
The ingredient lists are complete. Click on Jump to Recipe, nothing has been edited or omitted.