Chicken and Broccoli

4.75 from 47 votes
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Chicken and Broccoli - Learn how to make the best and most popular Chinese chicken and broccoli stir-fried in a brown sauce the healthy, homemade way!

How to make delicious chicken and broccoli in skillet with brown sauce, a perfect meal.
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Chinese Chicken And Broccoli

I have a bunch of amazing Chinese recipes to share with you, starting with a family favorite, chicken and broccoli.

Looking for more broccoli recipes? Check out my Shrimp and Broccoli recipe!


Easy Chicken And Broccoli Stir Fry

Delicious Chinese chicken and broccoli in brown sauce in white serving dish, ready to serve.

This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish.

A few years ago, I wrote a best-selling Chinese cookbook “Easy Chinese Recipes” and I talked about the techniques of making chicken tender that produces Chinese restaurant quality dishes.

For more information on how to make chicken and broccoli as well as many other recipes, you can buy it on Amazon.


Healthy Chicken And Broccoli At Home


This super easy recipe tastes just like your favorite Chinese takeout joints, if not better. This homemade version is also less greasy and healthier!

You can change the protein and make it into broccoli beef.


Frequently Asked Questions

How many calories per serving?

This recipe is only 225 calories per serving.

Healthy chicken and broccoli recipe cooking in brown sauce in skillet.

What To Serve With Chicken And Broccoli

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


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4.75 from 47 votes

Chicken and Broccoli

Chicken and Broccoli – Learn how to make healthy homemade chicken broccoli in brown sauce. Best and popular Chinese takeout recipe!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 3 people
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Ingredients  

  • 1/2 lb (250g) chicken breast, cut into cubes
  • 1/2 tablespoon cornstarch
  • 1 pinch salt
  • 1/2 lb (250g) broccoli florets
  • 2 tablespoons oil
  • 3 cloves garlic, minced

Sauce:

  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 3 dashes ground white pepper

Instructions 

  • Marinate the chicken with cornstarch and salt. If the chicken is too dry, add a little water to ensure each piece is nicely coated with the cornstarch.
  • Heat up a pot of water and bring it to a boil. Cook the broccoli for 1 minute, then drain and set aside.
  • Heat up a wok or skillet on high heat and add the oil. Once the oil is heated, add the garlic and stir-fry until aromatic or lightly browned. Add the chicken and give it a few quick stirs. Then, add the sauce and reduce the heat to low.
  • When the chicken is cooked through, add the broccoli and stir to combine well. Dish out and serve immediately.

Notes

Don’t overcook the broccoli. The broccoli should be crunchy and have a bite.

Nutrition

Serving: 3people, Calories: 225kcal, Carbohydrates: 11g, Protein: 19g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 48mg, Sodium: 628mg, Fiber: 2g, Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





68 Comments

  1. Yeh Ximin says:

    5 stars

  2. Pat Norman says:

    Excellent. Make this recipe often. I have also switched out chicken for finely sliced beef (flank)or shaved pork (tenderloin). Equally as delicious. Only thing I do differently is 1) double the recipe 2) use half the sugar and 3) put finely sliced scallions over the top and serve over sushi rice. This recipe is easy, delicious, and healthy.! Love itโค๏ธ

  3. Mahy Elamin says:

    5 stars
    I was wondering what new to cook with chicken this Sunday. Now I know, I will try your chicken broccoli recipe. ?

  4. Adlyn Adnan says:

    5 stars
    Whipped this up late last night- needed to cook something for my daughter to bring to school today! She had specifically requested for chicken and broccoli so I found this recipe. One word: YUMMY. Smelt so good i could almost taste it while cooking, so i ended up having supper at 11pm! ? I added cut up fish cakes as well (little boss’ request). Just delicious. Making it again tonight as there wasn’t enough to go around! Thank you for the beautiful recipe.

  5. Myesha says:

    5 stars
    I make chicken and broccoli using this recipe all the time! Soo good and easy to make.

    1. Rasa Malaysia says:

      Thanks for trying my chicken and broccoli recipe. :)

  6. Palmfairy says:

    5 stars
    I just had this recipe now and it was so awesome. Even my family loved it.
    Next time I wanna try to add more veggies to it, carrots, beans and maybe mushrooms?

    1. Rasa Malaysia says:

      Hi Palmfairy – thanks for your sweet comment. I am so happy that you love my chicken and broccoli. :)

  7. Teresa says:

    Sounds amazing..cant wait to try?

  8. Rahul Yadav says:

    5 stars
    This was so easy to make. So delicious and will be making this again soon!!

  9. daisee1203 says:

    5 stars
    Can you please make one with โ€œwhite sauceโ€?

  10. Natasha Keaton says:

    4 stars
    Loved this recipe. Will be added to my rotation! So easy and very yummy! Doubled recipe, but no other changes were made!

    1. DT says:

      This was so simple but delicious! Thank you so much for the recipe. :)