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Parmesan Baked Chicken Nuggets - Best nuggets with real chicken & Parmesan, no deep-frying. The easiest baked chicken nuggets recipe ever!
Everyone loves chicken nuggets, and if you’re a mom, you’ll know that chicken nuggets are our secret weapon and a must-have for toddlers.
Why You’ll Love This Recipe
Now how do you make delicious and crispy chicken nuggets without deep-frying? You bake them to make these amazing baked chicken nuggets that feed the entire family, including the pickiest eaters.
Ingredients
The secret ingredient in this baked chicken nuggets recipe is Parmesan cheese. Mix grated Parmesan cheese with the panko bread crumbs and generously coat the chicken.
If you don’t have panko, you can use regular bread crumbs, but I will tell you that Japanese panko will make the baked chicken nuggets extremely light, airy, and super crispy!
This is the BEST Parmesan baked chicken nuggets recipe you’ll find online, with real chicken and a few simple ingredients. Prep time is only 20 minutes and the oven will do the rest. Enjoy!
Frequently Asked Questions
This recipe is only 399 calories per serving.
What To Serve With Baked Chicken Nuggets
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
- Parmesan Baked Fish Nuggets
- Parmesan Baked Popcorn Shrimp
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Baked Chicken Nuggets
Ingredients
- 2 boneless skinless chicken breasts, approximately 1 lb. (0.4 kg)
- 1 1/4 cup panko, bread crumbs
- 1/3 cup grated Parmesan
- 1/4 teaspoon coarse salt
- 1 tablespoon vegetable oil
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten cooking spray
Spicy Ketchup Dipping Sauce:
- 1/4 cup ketchup
- 3 tablespoons sriracha , or any spicy chili sauce
- 2 tablespoons mayonnaise
Instructions
- Combine all the ingredients for the Spicy Ketchup Dipping Sauce and chill.
- Preheat the oven to 400°F (207°C). Cut the chicken into 1.5-2 inch (3-5 cm) pieces and place them on a dish.
- Spread the panko in a thin layer on a rimmed baking sheet and bake for about 3 minutes on the middle rack, until light brown. Transfer the panko to a shallow dish and mix in the Parmesan and coarse salt. Drizzle with oil and mix well.
- Set out the flour and eggs in separate dishes. Increase the oven temperature to 450°F (218°C). Place a wire rack on the baking sheet and lightly coat it with cooking spray.
- In small batches, coat the chicken in flour, shaking off any excess. Dip it in egg, then coat well with panko. Transfer the chicken to the rack. Bake until the desired tenderness is reached, about 12-14 minutes, turning halfway through. Serve the nuggets with the spicy ketchup dipping sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is a favorite in our family. However, I just got an air fryer and really want to try this recipe in there. How would it convert?
It should work in air fryer.
This is a favorite in our family. However, I just got an air fryer and really want to try this recipe in there. How would it convert?
is one of my favorite item. Thank you for sharing this awesome stuff here
Great! hungry now, I have to try this week. Thank you for sharing!
It is a cool recipe. I must try this recipe this weekend for my friends. I will be back with reviews. I will make an original one and the additional ingredients.
Is there coconut on them? Looks like it but I don’t see it mentioned in the reachpe.
No they are Parmesan cheese.
Has anyone tried baking these and then reheating in the microwave? I am meal prepping and while I know that I can put them in the freezer and bake them at home, I only have access to a microwave at work!
Yes, you can reheat in the microwave.
Hoping you are still answering questions on this recipe. I was wondering if you used the powdered parm or the shredded stuff? It says grated but I’ve noticed some people use that word interchangeably for the two different ones. Was planning on making this tonight and I have both but wanted to make sure I used the right one.
Shredded and not powdered in the bottle. Good luck with your baked chicken nuggets!
I really love these chicken nuggets! Is there a way to make them gluten free & still taste as good?
Made it tonight and loved it! The Nuggets were super crispy. The chicken was very moist and the sauce was prefect! Thank you! I also made parmesan zucchini chips to go with it. Yummy!
Hi Tina, sounds good I am so happy you liked my baked chicken nuggets.