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Celery juice is made of celery and water. It's a healthy drink with many nutrients and benefits. Learn how to make celery juice in 5 mins using a blender.
Celery Juice Recipe
What is celery juice?
Celery juice is a healthy green juice and has been touted as the miracle cure all.
It has gone viral on social media and many people are drinking this juice on a daily basis.
Celebrities, health gurus and nutritionists are advocates of celery juice and give raving testimonials about its benefits.
I have just started drinking an entire head of celery on a daily basis.
I am now a firm believer in its health benefits and wanted to share this easy recipe with you.
How To Make Celery Juice
Step 1. Wash and rinse the celery under cold running water. Peel and trim off any dry brown parts and the leaves, then slice the celery into pieces.
Step 2. Transfer the celery to a blender and use the Smoothie mode to blend the celery until the blender stops.
Step 3. Strain the pulp using a strainer and serve the celery juice immediately.
Whole Juicing Vs. Traditional Juicing
Whole juice is the result of blending fruits and veggies into a drinkable liquid without removing the pulp.
Traditional juicing uses a juicer and removes all the pulp so the juice is smooth and easily digestible.
I don’t like the pulp so I strained and remove it. However, you can drink the juice with its pulp as it’s loaded with fiber.
Frequently Asked Questions
Celery is one of the healthiest vegetables. It’s packed full of nutrients:
Vitamins A, B, C and K
Minerals such as folate, potassium, copper, calcium and magnesium
I don’t recommend freezing the juice because it will dilute the nutrients in the juice.
Make it fresh and drink it all. Do not keep any leftovers.
This celery juice is only 98 calories per glass. It’s very healthy!
What To Serve With Celery Juice
Serve the juice on empty stomach before breakfast. For a healthy breakfast, I recommend the following recipes.
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Celery Juice
Ingredients
- 1 bunch organic celery, 1.5 lbs. /0.6 kg
- 1 cup water
Instructions
- Wash and rinse the celery under cold running water. Peel and trim off any dry brown parts and the leaves, then slice the celery into pieces.
- Transfer the celery to a blender and use the Smoothie mode to blend the celery until the blender stops.
- Strain the pulp using a strainer and serve the celery juice immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
nice to see the video of the recipe, the videos must be immediatly after the recipe, otherwise one has to go through so many pages one does not reach the recipe and video
Hi Ashoka, the recipe and video are on the same page. You don’t have to go through so many pages to get my recipe and video.
Is it better to consume celery juice without straining out the junks? Pls advice. Thks
You can drink the celery juice with the pulp, it’s your personal preference. With the pulp, you get a lot of fiber. I like filtered celery juice.
If you don’t want the fiber, juice in a juicer that removes the fiber. Once you blend the whole veggie/fruit, it is too late to get the micronutrients that are the benefit of juiced produce. You have to decide if you want the fiber (whole produce) or the micronutrients (juiced produce.)
Wouldn’t have thought of this. A friend of mine is toying with the idea of juicing her veggies. I wonder if you could sneak in an apple, especially for the kids. If you blend it right away, maybe the apple juice would not discolor. Apple and celery is a good combo. Think Waldorf Salad in a glass (without the walnuts and mayo)! Thank you for all you do, Bee. Kind regards,
Hi Dorothy, apple is a great idea. I love the idea of celery-apple juice, so healthy already!
THERE WAS A CEL RAY SODA BY DR. BROWN WHEN I WAS A YOUNGER MAN, CAN I USE SELTZER TO BLEND MAYBE SOME SUCRESS SWEETNER
Good to know Peter!