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Sweet and savory baked chicken thighs with honey and garlic. This is one of the best baked chicken recipes you'll ever make, the chicken is juicy and moist!
Baked Chicken Recipe
This Honey Garlic Baked Chicken is one of the best baked chicken recipes you will ever make in an oven. I have made this recipe 3 times in the past week. It’s really that good!
Just look at the golden-skinned chicken thighs with the glistening honey garlic sauce, are you hungry?
How Do You Marinate The Chicken
You don’t really have to marinate the chicken with my recipe. Just mix the following ingredients with the chicken and you will have the most amazing chicken dinner.
What’s more, the ingredients are everyday ingredients that you already have in your pantry.
- Honey
- Garlic
- Olive Oil
- Salt
- Cayenne Pepper
See the recipe card for full information on ingredients.
How Long To Bake Chicken Thighs In The Oven
I used chicken thighs in this Honey Garlic Baked Chicken recipe. Because the chicken is coated with honey, I covered the chicken with aluminum foil before baking in the oven.
This is to avoid the chicken from burning on the skin but the inside remains raw.
I baked the chicken thighs for 30 minutes before removing the foil. By 30 minutes, the chicken would be completely cooked through.
Please take note that I used organic chicken thighs which are very small. If you have regular chicken thighs that are big, you have to bake them longer until they are cooked through.
The last 15 minutes is to brown the skin. Every oven is different so you want to check often to make sure the skin is not burned.
This recipe yields absolutely delicious, tender, juicy and moist baked chicken. The honey garlic sauce is epic; it tastes sweet, savory, garlicky and slightly heaty.
The sauce and the chicken are so good that you will want to sop up every bit of the sticky goodness, and the chicken are practically finger licking good.
Frequently Asked Questions
This recipe is only 442 calories per serving.
What To Serve With Baked Chicken With Honey Garlic
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Baked Chicken with Honey Garlic
Ingredients
- 1 1/2 – 2 lbs (750-900g) chicken thighs
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons honey
- 3/4 teaspoon salt
- 3 dashes cayenne pepper
Instructions
- Preheat the oven to 375°F (190°C). Clean and rinse the chicken thighs, then pat them dry with paper towels. Score the bottom of the chicken thighs by cutting 3 slits across the meat. This will ensure that the honey garlic marinade penetrates the chicken.
- Transfer the chicken thighs to a baking pan. Add the olive oil to the chicken and coat it evenly. Rub the minced garlic onto the chicken, ensuring some of the garlic gets inside the slits of the meat.
- Add the honey, salt, and cayenne pepper. Stir and mix well with the chicken. Cover the chicken with aluminum foil and bake for 30 minutes.
- Uncover the foil and continue to bake for about 15 to 20 minutes, or until the skin turns golden brown. Remove from the oven and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I do his with thighs and legs
Yes you can!
Love this recipe! I was looking for a honey chicken thigh recipe to go with some Japanese noodles I bought from Costco. This hit the spot. Super simple. Will keep in my arsenal.
Thanks for your trying.
Chicken is juicy & very tasty. The whole family loves it!