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Piri Piri Holiday Ham - Jazz up your holiday ham this season with some spices of piri piri sauce. This recipe is a crowd pleaser.
I love spicy food and I love to enjoy spices, condiments from around the world.
One of my favorite sauces that packs a lot of flavors and heat is piri piri sauce.
I love it on my protein: chicken, fish, steak, etc.
With the holidays just around the corner, I decided to pair it with ham, and it is a wonderful pairing.
While I love my spicy honey-glazed ham, I wanted a stronger heat and kick for this year’s menu.
Piri piri sauce works magic on the ham, giving it an exotic flavor and turn your ham into something that you just won’t stop eating.
Another plus, as it’s freezing cold outside, the piri piri sauce will warm up your body in a nice way.
So, try my Piri Piri Holiday Ham recipe this year.
It’s very easy and you can keep the sauce in the fridge and serve it on other protein post holidays.
Frequently Asked Questions
This recipe is only 294 calories per serving.
What To Serve With Piri Piri Holiday Ham
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Piri Piri Holiday Ham
Ingredients
- 2- pound (1kg) fully cooked ham, sliced
Piri Piri Sauce:
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 red bell pepper, seeded and finely chopped
- 1/2 onion, finely chopped
- 4 fresh red chiles, seeded and finely chopped
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon lemon juice
- 1/4 cup water
- salt, to taste
Instructions
- Preheat the oven to 350°F (176°C). Wrap the ham in aluminum foil and bake for 1 hour.
- Add all the ingredients for the piri piri sauce to a blender and blend until smooth. Transfer to a bowl and let it stand at room temperature.
- Remove the ham from the oven and spoon the piri piri sauce over it. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Simple to make and the most importantly, it’s spicy. Great for Christmas time. Thank you.