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Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need!
Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week.
I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.
This garlic chive butter roasted potatoes is definitely one of my favorites.
My friend gave me some organic chives and they smell so good and earthy.
I used a bunch of them and paired with garlic, butter and Parmesan cheese.
I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole.
It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter.
The Parmesan cheese added layers of flavors.
The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!
Garlic Chive Butter Roasted Potatoes Ingredients
- Unsalted butter
- Garlic
- Chives
- Ground black pepper
- Salt
- Grated parmesan cheese
- Baby potatoes
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
How To Make Garlic Chive Butter Roasted Potatoes
Step 1. Preheat oven to 400°F (207°C). Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.
Step 2. Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.
Step 3. Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.
Frequently Asked Questions
This recipe is only 248 calories per serving.
What To Serve With Garlic Chive Butter Roasted Potatoes
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Chive Butter Roasted Potatoes
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- 1/4 teaspoon salt , or to taste
- 2 tablespoons grated Parmesan cheese, bottled
- 1 1/2 lbs (45g) baby potatoes, rinsed and drained
Instructions
- Preheat oven to 400°F (207°C). Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.
- Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.
- Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I used very small potatoes (and cut any of the bigger ones in half). The butter mixture got kind of black for me after the 30 minutes of baking (used a cast iron skillet as per instructions), so there wasn’t much to toss with at the end. I felt the potatoes were a little dry. But then all roasted potatoes are a little dry IMO. We added some sour cream and it was good.
Awesome!
These are amazing! Just a tip to people who said they were not cooked after 30 mins. I parboil mine (meaning boil until you can pierce with a fork but still pretty firm) then I drain, let cool and toss in the butter and chive mixture. Then just roast until golden brown.
Thanks!