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My chili lime corn recipe combines sweet, juicy corn with a zesty chili lime seasoning, making it the perfect quick and flavorful addition to any meal. It's so amazing that you'll want seconds!
Best Chili Lime Corn On The Cob
Imagine sweet, juicy, and smoky corn seasoned with a chili-lime spice mixture, cooked on a grill pan (or grilled on an outdoor grill), then served with some melted butter on top. Hmmm, my mouth is watering.
It’s hard to believe that we’ve come to the end of the summer season, but we still have the biggest Labor Day weekend to go. So if you want to end the summer with a big bang, make this absolutely delicious chili lime corn. You will thank me for sure!
The sweetest thing about this chili lime corn recipe is that you can enjoy it all year long with just three simple steps and minimal prep time. Whether you cook it indoors with a grill pan, in the oven, or on an outdoor grill, it’s easy and delicious!
For more similar recipes, check out my Garlic Butter Grilled Corn, Grilled Corn on the Cob and Honey Butter Cilantro Lime Grilled Corn recipes!
Why You Love This Recipe
- Simple and quick. With just three simple steps and minimal prep time, this recipe is perfect for those busy days or last-minute get-togethers.
- Easy to make. With easy instructions and common ingredients, it’s a breeze to make and perfect even for beginners.
- Flexible cooking options. You can make this dish indoors with a grill pan or in the oven, or take it outside to the grill, so it’s great no matter the weather.
- Enjoy year-round: Unlike some seasonal dishes, you can enjoy this lime chili corn any time of year, making it a versatile go-to recipe.
Lime Chili Corn Ingredients
- Corn – use fresh corn on the cob for the best flavor and juicy texture.
- Chili powder – adds a lively kick and turns the corn into a flavor-packed treat.
- Kosher salt – makes the corn’s natural sweetness pop.
- Brown sugar – adds a touch of sweetness to balance out the chili powder.
- Grated lime zest – gives the corn a zesty, tangy kick.
- Unsalted butter – adds a creamy richness.
- Lime wedges – squeeze these over the corn for a tangy lime punch.
See the recipe card for full information on ingredients.
How To Make Chili Lime Corn On The Cob
Step 1. Combine the chili powder, kosher salt, and sugar in a small bowl. Rub the spice mix over the corn.
Step 2. Heat a grill pan over medium heat. Coat the grill pan with cooking spray. Add the corn to the pan and cook for 10 minutes, or until completely cooked through. Turn the corn occasionally to ensure it cooks evenly.
Step 3. Remove the corn from the pan. Top the corn with lime zest and butter. Serve immediately with lime wedges. Squeeze some lime juice over the corn before eating.
Helpful Tips For Home Cooks
- Get your grill pan nice and hot before adding the corn. This helps you get those great grill marks and a good sear.
- Don’t skimp on the chili powder, salt, and sugar. Make sure you coat the corn evenly for the best flavor.
- Turn the corn regularly to make sure it cooks evenly and gets a nice, even char.
- If you’re cooking a lot of corn, make sure you don’t overcrowd the pan. Give each piece enough space to cook evenly.
- The corn is done when it’s tender and has a nice char. You can test it by poking a kernel with a fork to make sure it’s cooked through.
Frequently Asked Questions
The easiest way to shuck corn is to pull back the husks and silk from the top of the cob all the way down. Hold the husk tightly and peel it off in one go. Then, get rid of any leftover silk with your fingers or a vegetable brush.
You can prepare the corn and seasoning ahead of time, but it’s best to cook and serve it fresh for the best taste and texture.
You can cook the corn in a regular skillet or on an outdoor grill. For oven cooking, you can roast the corn at 400°F (200°C) for about 20 minutes, turning occasionally.
Keep the corn warm in a low oven (about 200°F or 90°C) or cover it with foil.
Store the leftovers in an airtight container in the refrigerator for up to 3 days.
This recipe is only 21 calories per serving.
What To Serve With This Recipe
Pair these tangy and flavorful corn with cilantro lime chicken, or chili lime chicken, with some grilled honey cajun shrimp, and the best coconut water lemonade for an amazing summer BBQ and cookout.
For a wholesome meal and easy weeknight dinner, I recommend the following recipes:
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Other Corn Recipes You Might Like
Chili Lime Corn
Ingredients
- 1 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon brown sugar
- 4 ears shucked corn
- cooking spray
- 1 teaspoon grated lime zest
- 2 teaspoons unsalted butter, softened
- lime wedges
Instructions
- Combine the chili powder, kosher salt, and sugar in a small bowl. Rub the spice mix over the corn.
- Heat a grill pan over medium heat. Coat the grill pan with cooking spray. Add the corn to the pan and cook for 10 minutes, or until completely cooked through. Turn the corn occasionally to ensure it cooks evenly.
- Remove the corn from the pan. Top the corn with lime zest and butter. Serve immediately with lime wedges. Squeeze some lime juice over the corn before eating.
Notes
- Get your grill pan nice and hot before adding the corn. This helps you get those great grill marks and a good sear.
- Don’t skimp on the chili powder, salt, and sugar. Make sure you coat the corn evenly for the best flavor.
- Turn the corn regularly to make sure it cooks evenly and gets a nice, even char.
- If you’re cooking a lot of corn, make sure you don’t overcrowd the pan. Give each piece enough space to cook evenly.
- The corn is done when it’s tender and has a nice char. You can test it by poking a kernel with a fork to make sure it’s cooked through.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How would it taste with a honey lime coating? Or sweet chilli sauce?
Honey lime coating is great. Sweet chili sauce, not so much as it’s sticky.
Oh, Bee… this sounds so good! I can’t wait to have fresh sweet corn to give this a try.
Hi Neli, yes, the corn is very yummy.
this recipe is very good
YUM! So not ready to let go of corn on the cob season yet, especially when I keep finding recipes like this! Love all of the great flavors you’ve got goin here!
Thanks Karly, yeah, it’s hard to let go of summer!
don’t have idea that corn will be well combined with chili and lemon.gonna try this.