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Maple-Butter Roasted Baby Carrots - tender and soft baby carrots roasted with sweet maple-butter. Great and healthy side dish for the entire family!!
The Best Roasted Baby Carrots
Perfectly roasted baby carrots are tender and soft, and taste more like sweet potatoes than regular carrots. The maple syrup gives a nice sheen and glossy look and the taste is delicately sweet and buttery.
The orange-color baby carrots are so inviting, oven roasted with maple syrup, butter and seasoned with only salt and ground black pepper. They are so simple but still hit the spot.
They are absolutely scrumptious. This is an excellent side dish to have for any meals and I guarantee you that everyone would love these baby carrots. Enjoy!
Ingredients For Roasted Baby Carrots
This recipe is so easy to make with just a few ingredients:
- Baby carrots
- Melted butter
- Maple syrup
- Black pepper
See the recipe card for full information on ingredients.
Frequently Asked Questions
It is unnecessary to peel carrots as long as they are washed! Some people don’t enjoy the taste of the skin and thus peel them.
Carrots will actually help you lose weight, as they are full of nutrients and low in calories.
This recipe has 207 calories per serving.
What To Serve With Maple Butter Roasted Baby Carrots
This dish is best served as a side dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
- Honey Balsamic Carrots
- Honey Sriracha Roasted Carrots
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Maple-Butter Roasted Baby Carrots
Ingredients
- 10 oz (280g) baby carrots
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- salt , to taste
- 3 dashes ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Combine the carrots with all the ingredients and toss to mix well.
- Arrange the baby carrots on a parchment-lined cookie sheet. Roast for 40 minutes or until the carrots are tender and soft. Remove from the oven and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Real (clear) maple syrup like from Vermont, or maple flavored syrup that is mostly for pancakes? Either way – I’m planning to make this recipe soon!
Thank you so much for sharing – these look delicious!
I make something similar to this, except I add cinnamon and cardamom powder. If you have those on hand the next time, they really take the carrots over the top!
Wow, thanks for your suggestion I will have to try it out!!
Bee
I recently wanted a good recipt for macaroni salad and remembered when I lived in Hawaii how I love the macaroni salad that they served with there take out orders at a local place called “Zippy’s”. I took my chances and found someone who says that this is the one from there. I used it and it was good. Its been a long time (28 years) since I have had the macaroni salad from Zippy’s, but since it was good, I thought I would share it with you. The link for the website is below.
Enjoy!! Aloha!
John Owens
Garden Grove, CA
Link: http://cookinghawaiianstyle.com/index.php/component/recipe/recipes/detail/2798/zippy-s-macaroni-salad
Can’t help but be in love with the simplicity of this dish, Bee! A great side dish to almost any meal.
Hi Suzy, this maple-butter roasted baby carrots are awesome, you should try it out. :)