This post may contain affiliate links. Please read my privacy policy.
Honey Roasted Butternut Squash - The most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish.
Last week I posted the savory and cheesy garlic Parmesan butternut squash recipe. This week I am going to sweeten you up with this amazing, sweet, and absolutely delicious honey roasted butternut squash recipe.
This recipe is so easy but accentuates the natural sweetness of the butternut squash even more with honey and butter as the main ingredients.
Well, honey and butter, these two ingredients are sure to turn any plain ingredients into something totally mouthwatering and scrumptious.
I adapted this honey roasted butternut squash recipe from Popsugar Food. Other than honey, you can also use maple syrup.
However, if you do use maple syrup, please use pure maple syrup instead of regular syrup for pancakes or waffles. Trust me, it does make a huge difference in terms of the taste.
If using maple syrup, line the baking sheet with parchment paper so that the sugar won’t burn and stick to the pan.
This is an amazing side dish for any Fall meals. They go well with everything and even the pickiest eater would happily chow it down. If you have never tried butternut squash before, you’re totally missing out.
It’s definitely one of my favorite squash now, it was love at first bite. The hard exterior is kind of hard to work with, but once you get through it, sweet rewards await.
Frequently Asked Questions
This recipe is only 266 calories per serving.
What To Serve With Honey Roasted Butternut Squash
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
- Garlic Parmesan Roasted Butternut Squash
- Roasted Spring Vegetables
- Honey Cinnamon Roasted Sweet Potatoes
Honey Roasted Butternut Squash
Ingredients
- 1 lb (500g) butternut squash, peeled and roughly cubed
- 2 tablespoons butter, melted
- salt
- freshly cracked black pepper
- 2 teaspoons finely chopped parsley leaves
- 2 tablespoons honey , or maple syrup or to taste
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the butternut squash cubes with melted butter, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Transfer the mixture to a baking sheet lined with parchment paper.
- Spread the squash out in a single, even layer and roast for 30 to 45 minutes, or until the squash is fork-tender and lightly browned.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I tried this recipe tonight, delicious, I loved it.
Thanks Bee
Thanks Toe for trying my recipe!!